Search Result
| 1 |
Antioxidant profiling and molecular characterization of novel Lacticaseibacillus rhamnosus strains isolated from human microbiota
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| 2 |
Physicochemical, GC-MS, antimicrobial, and antioxidant assays of Persea americana (Avocado) seed extract
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| 3 |
Synthesis and biological activities of novel
spiroquinazoline derivatives for Alzheimer’s disease
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| 4 |
Antioxidant and ?-glucosidase inhibitory activities of
phytochemicals extracted from leaves, branches and roots
of native and hybrid Thai mulberry (Morus alba, Linn.)
cultivars
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| 5 |
Crude extracts of Momordica cochinchinensis (Lour.) Spreng exerts antioxidant and anti-neuroinflammatory properties in LPS-stimulated BV2 microglia
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| 6 |
Anti-melanogenic effect of Amaranthus tricolor extract on UV radiation-exposed melanoma cells
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| 7 |
Antioxidant, anti-inflammatory and antiulcer effects of Moroccan Ceratonia siliqua pulp in animal models
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| 8 |
Investigation of the bioactive constituents and some pharmacological activities of the ethanol extracts of Acanthospermum hispidum and Moringa oleiferationum
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| 9 |
Diversity of curcuminoids, bioactive compounds and antioxidant activities in three species of Curcuma
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| 10 |
Oroxylum indicum Kurz (L) leaf extract exerted antioxidant and anti-inflammatory effects on LPS-stimulated BV2 microglial cells
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| 11 |
Chemical composition, cytotoxic potential and antioxidant properties of Punica granatum peel extract
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| 12 |
Pharmacological activities of extracts from different parts of Cirsium japonicum var spinossimum
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| 13 |
Polyphenol content, antioxidant, antihemolytic and anticoagulant potentials of Ammodaucus leucotrichus seed extracts
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| 14 |
Antioxidant and anti-inflammatory effects of Aegle marmelos fruit and Moringa oleifera leaf extracts on lipopolysaccharide-stimulated BV2 microglial cells
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| 15 |
Antioxidant potentials of five flavonoids compounds isolated from Varthemia iphionoids
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| 16 |
Marsilea crenata extract modulates SOD1 expression in male rat testes via Nrf2 pathway
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| 17 |
Identification of the chemical components of ethanol extract of Chenopodium ambrosioides and evaluation of their in vitro antioxidant and anti-tumor activities
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| 18 |
Total phenolic and flavonoid contents of Mentha spicata leaves aqueous extracts in different regions of Algeria and their antioxidant, and antidiabetic activities
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| 19 |
Antioxidant, antidiabetic and cytotoxicity effects of Euadenia trifoliata leaves extracts
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| 20 |
Synthesis of some esters of cinnamic acid and evaluation of their in vitro antidiabetic and antioxidant properties
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| 21 |
In vitro antiplasmodial, cytotoxic and antioxidant effects, and phytochemical constituents of eleven plants used in the traditional treatment of malaria in Akwa Ibom State, Nigeria
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| 22 |
Synthesis and characterization of some new Schiff base derivatives of gabapentin, and assessment of their antibacterial, antioxidant and anticonvulsant activities
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| 23 |
Effects of Sargassum plagiophyllum extract pretreatment on tissue histology of constipated mice
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| 24 |
Antioxidant and anti-inflammatory activities of Oroxylum indicum Kurz (L.) fruit extract in lipopolysaccharide-stimulated BV2 microglial cells
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| 25 |
Effect of soil type on chemical composition and antioxidant properties of Solanum nigrum (L.) shoot oil extracts
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| 26 |
Extraction, biological activities and stability of Hylocereus polyrhizus peel extract as a functional food colorant and nutraceutical
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| 27 |
Effect of Angelica gigas Nakai extract on hepatic damage in rats
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| 28 |
Identification, antioxidant and cytotoxic potentials of casticin in Vitex agnus-castus fruit from different geographical regions of Turkey
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| 29 |
Novel cholinesterase inhibitory effect of ?-spinasterol isolated from the leaves of Acacia auriculiformis A. CUNN Ex. Benth (Fabaceae)
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| 30 |
Suppressive efficiency of Kojic acid from Aspergillus tamarii MM11 against HepG-2 cell line derived from human liver cancer
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| 31 |
Saussurea lappa Clarke extract exhibits potent antioxidant effect and attenuates neuroinflammatory responses in lipopolysaccharide-stimulated microglial cells
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| 32 |
Cytotoxic, colony formation and anti-migratory effects of Spilanthes acmella (Asteraceae) aerial extract on MCF-7 cells and its cream formulation
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| 33 |
Determination of radical scavenging activities of some pyrimidine derivatives
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| 34 |
Isolation, characterization, pharmacological evaluation and in silico modeling of bioactive secondary metabolites from Ziziphus oxyphylla a member of Rhamnaceae family
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| 35 |
Dark Purple Luem Pua rice extract reduces disease severity in rat models of inflammatory bowel disease
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| 36 |
Antioxidant, anti-inflammatory and anti-arthritic activities of methanol extract of Tamus communis L. roots
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| 37 |
In vitro antidiabetic, anti-inflammatory and antioxidant potential of the ethanol extract of Uromastyx hardwickii skin
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| 38 |
Development of HPTLC method for determination of α-terpinyl acetate, and evaluation of antioxidant properties of essential oils in Elettaria cardamomum
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| 39 |
Hepatoprotective and antioxidant properties of the methanol leaf extract of Diaphananthe bidens in acetaminophen-induced hepatotoxicity in rats
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| 40 |
Bioactivity, nutritional property, and rapid chemical characterization of aqueous extract of Annona muricata leaf from Mexico
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| 41 |
Synthesis of some pyridazine derivatives as antioxidants and antimicrobial agents
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| 42 |
Alpha-glucosidase inhibitory and antioxidant activities of various extracts of aerial parts of Fagonia indica Burm. F
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| 43 |
Evaluating the antidiabetic and antioxidant properties of 5-benzyl-1,3,4-oxadiazole-2-thiol
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| 44 |
Evaluation of antioxidant and anticancer effects of Piper betle L (Piperaceae) leaf extract on MCF-7 cells, and preparation of transdermal patches of the extract
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| 45 |
Sun protection factor, total phenol, flavonoid contents and antioxidant activity of medicinal plants from Iran
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| 46 |
Gentiana macrophylla Pall (Gentianaceae) extract exerts protective effects against osteoporosis in mice
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| 47 |
Optimization of extraction of polyphenols from Sorghum Moench using response surface methodology, and determination of their antioxidant activities
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| 48 |
Antimicrobial and antioxidant studies of novel mixed-metal complexes of benzoyl-aminoethanoic acid-nicotinamide: Microwave-assisted green synthesis, spectroscopic characterization and molecular modeling
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| 49 |
Chemical composition and biological activities of n-butanol extract of Lepidium sativum L (Brassicaceae) seed
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| 50 |
Optimization of isolation and purification of total flavonoids from Ardisia mamillata Hance roots using macroporous resins, and determination of their antioxidant activity
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| 51 |
Evaluation of biochemical constituents and inhibitory effect of tea clone 100 on colorectal cancer cell line HCT-116
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| 52 |
Inhibitory effect of Labisia pumila leaf extract on angiogenesis via down-regulation of vascular endothelial growth factor
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| 53 |
Assessment of antioxidant activity of citronellal extract and fractions of essential oils of Citrus hystrix DC
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| 54 |
Phytochemical screening, antioxidant, antiulcer and toxicity studies on Desmodium adscendens (Sw) DC Fabaceae leaf and stem
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| 55 |
Purification, compositional analysis and antioxidant properties of polysaccharides from black ginseng
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| 56 |
Synthetic curcuminoid analogues abrogate oxidation-induced cell death and promote myogenic differentiation of C2C12 mouse myoblasts
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| 57 |
Taraxacum mongolicum extract exhibits antimicrobial activity against respiratory tract bacterial strains in vitro and in neonatal rats by enhancing systemic Th1 immunity
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| 58 |
Chemical components of volatile oil from Cinnamomum jensenianum Hand Mazz leaf in Yongzhou, and its antibacterial and antioxidant properties
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| 59 |
Biological efficacy of phyto-synthetic silver nanoparticles using ethanol extract of Euphorbia wallichii Hook Rhizome as bio-reductant and surfactant
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| 60 |
Isolation and characterization of antioxidant constituents of the fruit of Telfairia occidentalis Hook F (Cucurbitaceae)
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| 61 |
Anti-inflammatory mechanism of Isodon japonicas (Burm) Hara on lipopolysaccharide-induced neuroinflammation
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| 62 |
Phenolic content and biological activities of Lycium barbarum L (Solanaceae) fruits (Goji berries) cultivated in Konya, Turkey
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| 63 |
Green synthesis of copper oxide nanoparticles using Abutilon indicum leaf extract: Antimicrobial, antioxidant and photocatalytic dye degradation activities
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| 64 |
Anti-aging activities of Pyrus pyrifolia var culta plant callus extract
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| 65 |
In-vitro anti-inflammatory activities of 3-methoxy quercetin isolated from Nigerian mistletoe parasitic on Garcinia kola Heckel, Clusiaceae
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| 66 |
Extraction optimization and characterization of polysaccharide antioxidants from Pinellia ternata (Thunb) Breit rhizome
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| 67 |
Synthesis, characterization and pharmacological evaluation of mixed ligand-metal complexes containing omeprazole and 8-hydroxyquinoline
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| 68 |
Antioxidant, antimicrobial and antiproliferative activities of peel and pulp extracts of red and white varieties of Ipomoea batatas (L) Lam
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| 69 |
Synthesis, characterization and evaluation of biological activities of manganese-doped zinc oxide nanoparticles
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| 70 |
Antioxidant, hypoglycemic and anti-diabetic activities of Ziziphus spina-christi (L) Willd (Rhamnacae) leaf extract
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| 71 |
Effect of natural antioxidants on the aggregation and disaggregation of beta-amyloid
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| 72 |
Antioxidant properties, selected enzyme inhibition capacities, and a cosmetic cream formulation of Thai mango seed kernel extracts
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| 73 |
Volatile compounds and biological activities of aerial parts of Pituranthos scoparius (Coss and Dur) Schinz (Apiaceae) from Hoggar, southern Algeria
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| 74 |
Synthesis and antioxidant potential of some biscoumarin derivatives
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| 75 |
In vitro antioxidant and antimicrobial activities of aerial parts of Algerian Jurinea humilis DC (Asteraceae)
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| 76 |
In vitro antioxidant, antibacterial and anti-tumor activities of total flavonoids from Elsholtzia densa Benth
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| 77 |
Anti-oxidant and anti-inflammatory effects of rice bran and green tea fermentation mixture on lipopolysaccharide-induced RAW 264.7 macrophages
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| 78 |
Chemical composition and bioactive properties of the lichen, Pleurosticta acetabulum
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| 79 |
Phytochemical profile and some biological activities of three Centaurea species from Turkey
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| 80 |
Ulmus davidiana var japonica attenuates neuroinflammatory responses in activated bv2 murine microglial cells via nuclear factor-kappab signaling pathway
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| 81 |
In vitro cytotoxic and antioxidant activity of leaf extracts of mangrove plant, Phoenix paludosa Roxb
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| 82 |
Evaluation of antioxidant and antifungal activities of polyphenol-rich extracts of dried pulp of Garcinia pedunculata Roxb and Garcinia morella Gaertn (Clusiaceae)
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| 83 |
Bioactive content, hepatoprotective and antioxidant activities of whole plant extract of Micromeria fruticosa (L) Druce ssp Serpyllifolia F Lamiaceae against Carbon tetrachloride-induced hepatotoxicity in mice
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| 84 |
Antioxidant and anti-proliferative activities of flavonoids from Bidens pilosa L var radiata Sch Bip
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| 85 |
Evaluation of in vitro antioxidant and in vivo antihyperlipidemic activities of methanol extract of aerial Part of Crassocephalum crepidioides (Asteraceae) Benth S Moore
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| 86 |
Determination of secondary metabolites and antioxidant activity of some boraginaceae species growing in Iran
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| 87 |
Anti-neuroinflammatory effects of ethanol extract of Inula helenium L (Compositae)
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| 88 |
Antioxidant, phytotoxic and antiurease activities, and total phenolic and flavonoid contents of Conocarpus lancifolius (Combretaceae)
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| 89 |
Chemical constituents and antioxidant properties of Phyllostachys prominens Gramineae (W Y Xiong ) leaf extracts
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| 90 |
Biological activities and phenolic contents of Argania spinosa L (Sapotaceae) leaf extract
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| 91 |
Synthesis and evaluation of antioxidant and antimicrobial activities of Schiff base tin (II) complexes
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| 92 |
Anti-oxidative and anti-neuroinflammatory effects of ethyl acetate extract fractions of Suaeda asparagoides MIq
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| 93 |
In vitro antioxidative activity of moss extract, and effect of moss on serum lipid level of mice fed with high-fat diet
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| 94 |
Extraction and antioxidant activity of phenolic compounds from wheat bran treated by steam explosion
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| 95 |
Validated RP-HPLC method for quantification of phenolic compounds in methanol extracts of aerial parts and roots of thymus sipyleus and evaluation of antioxidant potential
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| 96 |
Alpha-glucosidase inhibitory and antioxidant activity of solvent extracts and fractions of Typha domingensis (Typhaceae) fruit
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| 97 |
Determination of antioxidant and anti-melanogenesis activities of Indonesian Lai, Durio kutejensis [Bombacaceae (Hassk) Becc] fruit extract
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| 98 |
Compositional analysis and antioxidant activity of volatile components of two Salvia spp
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| 99 |
Effect of extract of aerial parts of Urtica dioica (Urticaceae) on the stability of soybean oil
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| 100 |
Neuroprotective effect of Sargassum thunbergii (Mertens ex Roth) Kuntze in activated murine microglial cells
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