Search Result
| 1 |
Microbiota and phytochemical composition of locally- and industrially-produced vinegar
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| 2 |
Phytochemical profiling and bioactive compound variation in Jatropha landraces from Nigeria: Implications for agricultural and medicinal applications
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| 3 |
Phytoconstituents and pharmacological activities of Mitrephora species (Annonaceae): a review
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| 4 |
Cytotoxicity of Diospyros dichrophylla extracts on breast
and brain cancer cell lines
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| 5 |
Diversity of curcuminoids, bioactive compounds and antioxidant activities in three species of Curcuma
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| 6 |
Chemical composition, cytotoxic potential and antioxidant properties of Punica granatum peel extract
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| 7 |
Characteristics of intracranial infection in patients after neurosurgery, and the influence of rational use of antibiotics
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| 8 |
Nutritional and antinutritional composition of Synsepalum dulcificum seeds
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| 9 |
Chemical profiling and anti-breast cancer potential of hexane fraction of Sphaeranthus indicus flowers
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| 10 |
Comparing efficacy and safety of plasmapheresis versus atorvastatin in pathological progression of atherosclerosis in a rodent model
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| 11 |
Mechanism of pharmacological effect of Angelica essential oil on anxiety based on network pharmacology and molecular docking
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| 12 |
Effect of soil type on chemical composition and antioxidant properties of Solanum nigrum (L.) shoot oil extracts
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| 13 |
Antimycobacterial activity of aqueous and methanol extracts of nine plants against Mycobacterium bacteria
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| 14 |
Quality comparison of traditional Chuanxiong produced in Dujiangyan City and Sichuan ProvinceC and Chuanxiong from other areas, based on analysis of volatile oil, total alkaloids and total ferulic acid contents
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| 15 |
Benjakul supplementation improves hepatic fat metabolism in high-fat diet-induced obese rats
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| 16 |
Enhancement of ciprofloxacin activity by incorporating it in solid lipid nanoparticles
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| 17 |
Quality evaluation based on color grading - relationship between chemical substances and commercial grades by machine vision in Corni fructus
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| 18 |
Uncaria gambir (W. Hunter) Roxb: From phytochemical composition to pharmacological importance
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| 19 |
Phytochemical composition and pharmacological assessment of callus and parent plant of Asteriscus graveolens (Forssk.) Less. from Algerian Sahara
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| 20 |
Chemical composition of the volatile oil of Chenopodium ambrosioides L. from Mianyang in Sichuan Province of China and its sub-chronic toxicity in mice
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| 21 |
Anticancer property of hexane extract of Suaeda fruticose plant leaves against different cancer cell lines
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| 22 |
In vitro evaluation of the antioxidant, anti-Propioni bacterium acne and antityrosinase effects of Equisetum ramosissimum (Jordanian horsetail)
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| 23 |
Validated RP-HPLC method for the simultaneous determination of glucosamine sulphate and curcumin in cream formulation: A novel stability-indicating study
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| 24 |
Chemical composition and anti-arthritic activity of the essential oil from Litsea cubeba against Type II collagen rheumatoid arthritis in rat collagen
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| 25 |
Food adulteration and traceability tests using stable carbon isotope technologies
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| 26 |
Identification of heat-resistant chemical components of Ferula elaeochytris root extracts by gas chromatography- mass spectrometry
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| 27 |
Bioactivity, nutritional property, and rapid chemical characterization of aqueous extract of Annona muricata leaf from Mexico
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| 28 |
Phytochemical composition and antimicrobial properties of Markhamia platycalyx (Baker) Sprague leaf
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| 29 |
Probiotics in human mental health and diseases-A mini-review
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| 30 |
Biochemical, rheological and hydrophile-lipophile balance (HLB) evaluation of Archachatina marginata (snail) mucin extract for possible nutraceutical and nano biopharmaceutical applications
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| 31 |
Protective effect of crude polysaccharide from Pao-Tian-Xiong derived from monkshood, against chronic renal failure in mice
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| 32 |
GC-MS analysis of essential oil from Anethum graveolens L (dill) seeds extracted by supercritical carbon dioxide
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| 33 |
Fingerprint and multi-component quantitative analyses for quality evaluation of Rhizoma coptidis steamed with rice wine
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| 34 |
Structure characterization and antioxidant properties of proteins extracted from the larva of Bombyx mori L
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| 35 |
Variation in the chemical composition of essential oils from Artemisia afra (Jacq) ex-Wild leaf obtained by different methods and the effect of oil extracts on Artemia salina L
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| 36 |
Effect of Bushen yixue decoction on follicular development in experimental androgen-sterilized anovulatory rats and its possible mechanism of action
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| 37 |
Phytochemical profile and antimicrobial properties of volatile compounds of Satureja calamintha (L) Scheel from northern Algeria
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| 38 |
Chemical composition and biological activities of n-butanol extract of Lepidium sativum L (Brassicaceae) seed
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| 39 |
Network pharmacology and UPLC-Q-TOF/MS studies on the anti-arthritic mechanism of Pterocephalus hookeri
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| 40 |
Assessment of antioxidant activity of citronellal extract and fractions of essential oils of Citrus hystrix DC
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| 41 |
Ultrafast monolithic HPLC method for simultaneous quantification of the anticancer agents, imatinib and sorafenib: Application to tablet dosage forms
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| 42 |
Purification, compositional analysis and antioxidant properties of polysaccharides from black ginseng
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| 43 |
Chemical composition and antimicrobial activities of essential oil and ethanol extract of Cyperus fuscus L burs from Turkey
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| 44 |
Identification of quality markers of Xiaojin Pills using a combination of high-performance liquid chromatograph-tandem mass spectrometry and multivariate analysis
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| 45 |
Phytochemical composition, and analgesic and anti-inflammatory properties of essential oil of Chamaemelum nobile (Asteraceae L All) in rodents
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| 46 |
Evaluation of protective effect of cyclodextrin glucanotransferase-treated Gastrodia elata Blume extract on ultraviolet B-induced premature skin aging
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| 47 |
Fatty acid constituents and anticancer activity of Cladophora fracta (OF Müller ex Vahl) Kützing
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| 48 |
Chemical composition of essential oil of exudates of Dryobalanops aromatica
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| 49 |
A new and efficient method for purification of poly-^7;-glutamic acid from high-viscosity fermentation broth
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| 50 |
Chemical composition of the essential oil of whole plant of Elsholtizia dense Benth and its anti-tumor effect on human hepatoma cells
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| 51 |
Effect of different drying techniques on the volatile compounds, morphological characteristics and thermal stability of Stevia rebaudiana Bertoni leaf
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| 52 |
Simultaneous determination of ten compounds in two main medicinal plant parts of Tibetan herb, Pterocephalus hookeri (CB Clarke) Höeck, by ultra-high performance liquid chromatography-photodiode array
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| 53 |
Chemical composition and insecticidal properties of essential oil from aerial parts of Mosla soochowensis against two grain storage insects
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| 54 |
Extraction optimization and characterization of polysaccharide antioxidants from Pinellia ternata (Thunb) Breit rhizome
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| 55 |
Synthesis, characterization and pharmacological evaluation of mixed ligand-metal complexes containing omeprazole and 8-hydroxyquinoline
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| 56 |
Development of extended-release formulation of domperidone using a blend of Raphia hookeri gum and hydroxypropyl methylcellulose as tablet matrix
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| 57 |
Spectrophotometric and theoretical studies on the determination of etilefrine hydrochloride in pharmaceutical formulations and biological samples
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| 58 |
Antioxidant, hypoglycemic and anti-diabetic activities of Ziziphus spina-christi (L) Willd (Rhamnacae) leaf extract
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| 59 |
Chemical constituents, and pharmacological and toxicological effects of Cynomorium songaricum: An overview
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| 60 |
Volatile compounds and biological activities of aerial parts of Pituranthos scoparius (Coss and Dur) Schinz (Apiaceae) from Hoggar, southern Algeria
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| 61 |
Extraction and characterization of radish seed oils using different methods
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| 62 |
Chemical composition and insecticidal properties of the essential oil of Bidens frondosa L (Asteraceae) against booklice (Liposcelis bostrychophila)
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| 63 |
Chemical composition of Dipsacus asper Wallich ex Candolle (Dipsacaceae) essential oil and its activity against mosquito larvae of Aedes aegypti and Culex pipiens pallens
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| 64 |
In vitro antioxidant and antimicrobial activities of aerial parts of Algerian Jurinea humilis DC (Asteraceae)
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| 65 |
Chemical composition and bioactive properties of the lichen, Pleurosticta acetabulum
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| 66 |
Extraction and characterization of Raphanus Sativus seed oil obtained by different methods
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| 67 |
Chemical composition and antimicrobial activity of Geniosporum rotundifolium Briq and Haumaniastrum villosum (Bene) AJ Paton (Lamiaceae) essential oils from Tanzania
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| 68 |
Bioactive content, hepatoprotective and antioxidant activities of whole plant extract of Micromeria fruticosa (L) Druce ssp Serpyllifolia F Lamiaceae against Carbon tetrachloride-induced hepatotoxicity in mice
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| 69 |
In vitro antifungal and cytotoxicity activities of selected Tanzanian medicinal plants
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| 70 |
Chemical composition and antinociceptive effects of essential oil from aerial parts of Gundelia tournefortii L Asteraceae (Compositae) in rats
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| 71 |
Antioxidant and anti-proliferative activities of flavonoids from Bidens pilosa L var radiata Sch Bip
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| 72 |
Essential oil composition of two Grammosciadium DC Species, G. platycarpum (Boiss et Hausskn) Schischk and G. macrodon Boiss (Apiaceae), from Turkey
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| 73 |
Effect of physical and flexibility exercise on plasma levels of some liver enzymes and biomolecules of young Nigerian adults
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| 74 |
Determination of phytochemical compounds, and tyrosinase inhibitory and antimicrobial activities of bioactive compounds from Streblus ilicifolius (S Vidal) Corner
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| 75 |
Simultaneous determination of isoniazid and pyrazinamide in plasma by high performance liquid chromatography
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| 76 |
Ethnobotanical, phytochemical and pharmacological properties of Crinum bulbispermum (Burm f) Milne-Redh and Schweick (Amaryllidaceae)
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| 77 |
Ethnomedicinal uses, phytochemistry and pharmacological properties of the genus, Kirkia
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| 78 |
Gamma radiation effects on crude oil yield of some soybean seeds: Functional properties and chemical composition of glycine max-ataem-7 seeds
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| 79 |
Liver injury from ampicillin-induced intestinal microbiota distresses in rats fed carbohydrate- and protein-rich diets
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| 80 |
A review of therapeutic potentials of sweet potato: Pharmacological activities and influence of the cultivar
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| 81 |
X-ray fluorescence spectroscopic determination of heavy metals and trace elements in aerial parts of Origanum sipyleum L from Turkey
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| 82 |
Chromatographic-mass spectrometric analysis of ethanol extract of Maesa perlaria var formosana
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| 83 |
Anti-biofilm and antimicrobial activity of Mentha pulegium L essential oil against multidrug-resistant Acinetobacter baumannii
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| 84 |
Determination of borneol and other chemical compounds of essential oil of Dryobalanops aromatica exudate from Malaysia
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| 85 |
Antiproliferative activity of some medicinal plants on human breast and hepatocellular carcinoma cell lines and their phenolic contents
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| 86 |
Anticancer effects of Chenopodium ambrosiodes L. essential oil on human breast cancer MCF-7 cells in vitro
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| 87 |
In vitro cytotoxic, antibacterial and antiviral activities of Triterpenes from the Red Sea sponge, Siphonochalina siphonella
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| 88 |
Compositional analysis and antioxidant activity of volatile components of two Salvia spp
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| 89 |
Effect of roasting on fatty acid profile of brown and yellow varieties of Flaxseed (Linum usitatissimum L)
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| 90 |
Effect of extract of aerial parts of Urtica dioica (Urticaceae) on the stability of soybean oil
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| 91 |
In vitro antifungal activity of Baccharis trimera Less (DC) essential oil against dermatophytes
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| 92 |
Gas chromatographic-mass spectrometric analysis of essential oil of Jasminum officinale L var Grandiflorum llower
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| 93 |
Development and in vitro evaluation of self-adhesive matrix-type transdermal delivery system of ondansetron hydrochloride
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| 94 |
Influence of in vitro digestion on antioxidative activity of coconut meat protein hydrolysates
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| 95 |
Phytochemical composition and antihyperplasic effect of Fructus hordei G in Rats
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| 96 |
Hypotensive activity of Moringa oleifera Lam (Moringaceae) root extracts and its volatile constituents
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| 97 |
Chemical composition of Salvia plebeian R.Br. essential oil and its larvicidal activity against Aedes aegypti L
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| 98 |
Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometric analysis of volatile components of raw and stir-fried fruit of C. Pinnatifida (FCP)
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| 99 |
Novel polymeric prodrugs of valproic acid as anti-epilepsy drugs: Synthesis, characterization and in-vitro evaluation
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| 100 |
Chemical composition and antifungal properties of essential oil of Origanum vulgare Linnaeus (Lamiaceae) against Sporothrix schenckii and Sporothrix brasiliensis
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