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1 Identification of bioactive compounds in red watermelon extract using qualitative liquid chromatography-mass spectrometry    Abstract | Fulltext
2 Cytotoxicity of Diospyros dichrophylla extracts on breast and brain cancer cell lines    Abstract | Fulltext
3 Malaricidal efficacy of the ethyl acetate fraction of Syzygium cumini fruit on spleen index, hemoglobin levels and mean survival time in mice (Mus musculus) infected with Plasmodium berghei    Abstract | Fulltext
4 Antioxidant activity of Psidium guajava fruit (Psidium guajava L.)    Abstract | Fulltext
5 Antioxidant and anti-inflammatory effects of Aegle marmelos fruit and Moringa oleifera leaf extracts on lipopolysaccharide-stimulated BV2 microglial cells    Abstract | Fulltext
6 Isolation, characterization, structural elucidation and in vivo hepatoprotective studies of phytoconstituents obtained from the fruits of Cordia obliqua Willd    Abstract | Fulltext
7 Electrospray ionization-mass spectrometry of different extracts of the organs of Rumex cyprius and their antihepatotoxic effect    Abstract | Fulltext
8 Lactobacillus Kimchicus-fermented Ficus caria fruits and leaves extract as an inhibitor of ?-MSH-mediated melanogenesis in B16F10 mouse melanoma cells    Abstract | Fulltext
9 Characteristics of Tibetan medicine preparations used in the Chinese-Tibetan Hospital of Derong County    Abstract | Fulltext
10 Immune-boosting effect of natural remedies and supplements on progress of, and recovery from COVID-19 infection    Abstract | Fulltext
11 Evaluation of the antimicrobial and anticancer properties of the fruits of Synsepalum dulcificum (Sapotaceae)    Abstract | Fulltext
12 Assessment of lifestyle, herbs, dietary and pharmacological preventive measures used among the public in Jordan to boost immunity during COVID-19 pandemic    Abstract | Fulltext
13 Analysis of triterpenoids, carotenoids, and phenylpropanoids in the flowers, leaves, roots, and stems of white bitter melon (Cucurbitaceae, Momordica charantia)    Abstract | Fulltext
14 Radiosensitizing effect of polysaccharide in Schisandrae chinensis (Turcz.) Baill. Fruit on ovarian cancer SKOV3 cells    Abstract | Fulltext
15 Antioxidant and anti-inflammatory activities of Oroxylum indicum Kurz (L.) fruit extract in lipopolysaccharide-stimulated BV2 microglial cells    Abstract | Fulltext
16 Identification, antioxidant and cytotoxic potentials of casticin in Vitex agnus-castus fruit from different geographical regions of Turkey    Abstract | Fulltext
17 In vivo antimalarial effect of Ananas comosus (L) Merr (Bromeliaceae) fruit peel, and gas chromatography-mass spectroscopy profiling: A possible role for polyunsaturated fatty acid    Abstract | Fulltext
18 In-silico studies of HMG-Co A reductase inhibitors present in fruits of Withania coagulans Dunal (Solanaceae)    Abstract | Fulltext
19 Anticancer activity of okra raw polysaccharides extracts against human liver cancer cells    Abstract | Fulltext
20 Anticancer effect of the fruit and seed extracts of Momordica charantia L. (Cucurbitaceae) on human cancer cell lines    Abstract | Fulltext
21 Utilization of Bridelia mollis as herbal medicine, nutraceutical and functional food in southern Africa: A review    Abstract | Fulltext
22 Development of HPTLC method for determination of α-terpinyl acetate, and evaluation of antioxidant properties of essential oils in Elettaria cardamomum    Abstract | Fulltext
23 Antidiabetic potential of Balanites aegyptiaca kernel, flesh and their combination against streptozotocin-induced hyperglycemia in male rats    Abstract | Fulltext
24 Skin care benefits of bioactive compounds isolated from Zanthoxylum piperitum DC. (Rutaceae)    Abstract | Fulltext
25 Antidiabetic effect of hydro-methanol extract of Prunus cerasus L fruits and identification of its bioactive compounds    Abstract | Fulltext
26 Determination of sun protection factor and physical remanence of dermocosmetic emulgels formulated with Manilkara zapota (L.) fruit extract    Abstract | Fulltext
27 Optimized production of tannase and gallic acid from fruit seeds by solid state fermentation    Abstract | Fulltext
28 In vitro dissolution characteristics of patent, generic and similar brands of naproxen in various dissolution media    Abstract | Fulltext
29 A novel strategy for rapid identification of the fruits of Illicium verum and Illicium anisatum using electronic nose and tongue technology    Abstract | Fulltext
30 Antibacterial potential of extracts of various parts of Catunaregam tomentosa (Blume ex DC) Tirveng and their effects on bacterial granularity and membrane integrity    Abstract | Fulltext
31 Assessment of antioxidant activity of citronellal extract and fractions of essential oils of Citrus hystrix DC    Abstract | Fulltext
32 Astraea lobata (L) Klotzsch (Euphorbiaceae): An ethnopharmacological review    Abstract | Fulltext
33 Antitumor effects of candidone extracted from Derris indica (Lamk) Bennet in cholangiocarcinoma cells    Abstract | Fulltext
34 Isolation and characterization of antioxidant constituents of the fruit of Telfairia occidentalis Hook F (Cucurbitaceae)    Abstract | Fulltext
35 Phenolic content and biological activities of Lycium barbarum L (Solanaceae) fruits (Goji berries) cultivated in Konya, Turkey    Abstract | Fulltext
36 In vivo analgesic activities and safety assessment of Vitis vinifera L and Punica granatum L fruits extracts    Abstract | Fulltext
37 Antibacterial and anti-breast cancer cell line activities of Sanghuangporus sp.1 extracts    Abstract | Fulltext
38 Pharmacodynamic and cytotoxicity effects of Syzygium cordatum {S Ncik, 48 (UZ)} fruit-pulp extract in gastrointestinal tract infections    Abstract | Fulltext
39 Tetramethyl-O-scutellarin isolated from peels of immature Shiranuhi fruit exhibits anti-inflammatory effects on LPS-induced RAW264.7 cells    Abstract | Fulltext
40 Antioxidant, antimicrobial and antiproliferative activities of peel and pulp extracts of red and white varieties of Ipomoea batatas (L) Lam    Abstract | Fulltext
41 Preparation, characterization and antibacterial effects of eco-friendly gold nanorods    Abstract | Fulltext
42 Antinociceptive and anti-inflammatory properties of methanol fruit extract of Quercus incana in rat and mice models    Abstract | Fulltext
43 In vivo analgesic activity and safety assessment of Vitis vinifera L and Punica granatum L fruits extracts    Abstract | Fulltext
44 Immunomodulatory activity of methanol extract of Adansonia digitata L    Abstract | Fulltext
45 Evaluation of antioxidant and antifungal activities of polyphenol-rich extracts of dried pulp of Garcinia pedunculata Roxb and Garcinia morella Gaertn (Clusiaceae)    Abstract | Fulltext
46 Determination of 8 synthetic food dyes by solid phase extraction and reversed-phase high performance liquid chromatography    Abstract | Fulltext
47 Novel green synthesis and characterization of nanopolymer porous gold oxide nanoparticles    Abstract | Fulltext
48 Effect of fruit/vegetable-drug interactions on CYP450, OATP and p-Glycoprotein: A systematic review    Abstract | Fulltext
49 Alpha-glucosidase inhibitory and antioxidant activity of solvent extracts and fractions of Typha domingensis (Typhaceae) fruit    Abstract | Fulltext
50 Determination of antioxidant and anti-melanogenesis activities of Indonesian Lai, Durio kutejensis [Bombacaceae (Hassk) Becc] fruit extract    Abstract | Fulltext
51 Phytochemical constituents and analgesic activity of ethyl acetate fraction of Punicagranatum L (Punicaceae)    Abstract | Fulltext
52 Physicochemical, nutritional, and functional characteristics of seeds, peel and pulp of Grewia tenax (Forssk) Fiori fruits    Abstract | Fulltext
53 Purification and characterization of thermostable cellulase from Consortium XM70 in terrestrial hot spring with sugarcane bagasse    Abstract | Fulltext
54 Cytotoxic and antioxidant activities of Antidesma thwaitesianum Mull Arg (Euphorbiaceae) fruit and fruit waste extracts    Abstract | Fulltext
55 In silico assessment of drug-like properties of alkaloids from Areca catechu L nut    Abstract | Fulltext
56 Antidiabetic efficacy of aqueous fruit extract of Amla (Emblica officinalis, Gaertn) in streptozotocin-induced diabetes mellitus in male rats    Abstract | Fulltext
57 Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometric analysis of volatile components of raw and stir-fried fruit of C. Pinnatifida (FCP)    Abstract | Fulltext
58 Application of group-based QSAR and molecular docking in the design of insulin-like growth factor antagonists    Abstract | Fulltext
59 Cytotoxic effect and antioxidant activity of bioassay-guided fractions from Solanum nigrum extracts    Abstract | Fulltext
60 Hypolipidemic activity of Prosopis cineraria L (Druce) fruit extract and molecular modeling study with farnesoid X receptor (FXR)    Abstract | Fulltext
61 Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene Thebaica L Mart (Arecaceae) (Doum) Fruit, and its Antioxidant and Antibacterial Activities    Abstract | Fulltext
62 Central Nervous System Depressant, Analgesic and Antidiarrheal Effects of the Seed Extracts of Dimocarpus longan Lour in Rats    Abstract | Fulltext
63 Chemical Constituents and Biological Activities of Zanthoxylum limonella (Rutaceae): A Review    Abstract | Fulltext
64 Analysis of Essential and Toxic Elements in Jujube Fruits Collected from Different Locations in China    Abstract | Fulltext
65 High Performance Liquid Chromatography Method for the Determination of Anethole in Rat Plasma    Abstract | Fulltext
66 Anti-Ulcerative Potential of Punica granatum L (Lythraceae) Hydroalcohol Fruit Peel Extract    Abstract | Fulltext
67 Olea europaea Linn (Oleaceae) Fruit Pulp Extract Suppresses Sterol Regulatory Element-Binding Proteins-1c via AMP-Activated Protein Kinase Activation in Human Hepatic Cells    Abstract | Fulltext
68 Effect of Morinda citrifolia Fruit Extract Capsule on Total Cholesterol Levels in Patients with Hypercholesterolemia    Abstract | Fulltext
69 Evaluation of Cardiovascular Effects of Edible Fruits of Syzygium cumini Myrtaceae (L) Skeels in Rats    Abstract | Fulltext
70 Olea europaea Linn (Oleaceae) Fruit Pulp Exhibits Hypocholesterolemic and Hepatoprotective Effects via Regulation of Peroxisome Proliferation-Activated Receptor Alpha in High-Fat Diet-Fed Rats    Abstract | Fulltext
71 Antioxidant, Iron-chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae)    Abstract | Fulltext
72 Sodium Carboxymethyl Chitosan as a Fixative for Eau de Cologne    Abstract | Fulltext
73 Phytochemical Screening and Cytotoxicity of Crude Extracts of Vatica diospyroides Symington Type LS    Abstract | Fulltext
74 Phenolic Content and Antioxidant Activities of Fruit Extracts of Morus nigra L (Moraceae) from Southeast Serbia    Abstract | Fulltext
75 Phytochemical Screening and In vitro Evaluation of Pharmacological Activities of Aphanamixis polystachya (Wall) Parker Fruit Extracts    Abstract | Fulltext
76 Olea europaea Linn (Oleaceae) Fruit Pulp Extract Exhibits Potent Antioxidant Activity and Attenuates Neuroinflammatory Responses in Lipopolysaccharide-Stimulated Microglial Cells    Abstract | Fulltext
77 Chemical Composition and Cytotoxic Activities of Petroleum Ether Fruit Extract of Fruits of Brucea javanica (Simarubaceae    Abstract | Fulltext
78 Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia    Abstract | Fulltext
79 Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia    Abstract | Fulltext
80 Anticancer Activity of Limonia acidissima Linn (Rutaceae) Fruit Extracts on Human Breast Cancer Cell Lines    Abstract | Fulltext
81 Effect of Boiling on the Cytotoxic and Antioxidant Properties of Aqueous Fruit Extract of Desert Date, Balanites aegyptiaca (L) Delile    Abstract | Fulltext
82 Phenolic Content, and Antioxidant and Antimicrobial Activities of Crataegus Oxyacantha L (Rosaceae) Fruit Extract from Southeast Serbia    Abstract | Fulltext
83 In Vitro Safety Assessment of the Effect of Five Medicinal Plants on Human Peripheral Lymphocytes    Abstract | Fulltext
84 Diuretic Activity of Rubus idaeus L (Rosaceae) in Rats    Abstract | Fulltext
85 Immunomodulatory Activity of Alcohol Extract of Terminalia chebula Retz Combretaceae    Abstract | Fulltext
86 Effect of Elaeagnus Conferta Roxb (Elaeagnaceae) Dry Fruit on the Activities of Hepatic Alcohol Dehydro-genase and Aldehyde Dehydrogenase in Mice    Abstract | Fulltext
87 Wound Healing and Anti-oxidant Activities of the Fruit Pulp of Limonia Acidissima Linn (Rutaceae) in Rats    Abstract | Fulltext
88 In Vitro Antimicrobial Activities of Cicer arietinum L (Chickpea)    Abstract | Fulltext
89 Antipyretic and Analgesic Effects of the Aqueous Extract of the Fruit Pulp of Hunteria umbellata K Schum (Apocynaceae)    Abstract | Fulltext
90 Effect of Feronia elephantum (Corr) Fruit Pulp Extract on Indomethacin-induced Gastric Ulcer in Albino Rats    Abstract | Fulltext
91 In vitro Anti-Leishmanial and Anti-Tumour Activities of a Pentacyclic Triterpenoid Compound Isolated from the Fruits of Dregea volubilis Benth Asclepiadaceae    Abstract | Fulltext
92 Green Chemistry and Sustainable Development    Abstract | Fulltext
93 Flavonoids as Nutraceuticals: A Review    Abstract | Fulltext
94 Antimicrobial effects of Indian medicinal plants against acne-inducing bacteria    Abstract | Fulltext
95 In Vitro Evaluation of Antimicrobial Activity of Crude Extract from Plants Diospyros peregrina, Coccinia grandis and Swietenia macrophylla    Abstract | Fulltext
96 Production of lignans in callus culture of Podophyllum hexandrum    Abstract | Fulltext
97 Evaluation of the Blood-Glucose Reducing Effects of Aqueous Extracts of the Selected Umbelliferous Fruits Used in Culinary Practices    Abstract | Fulltext
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