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1 Antiviral activity of Eucalyptus globulus and Eucalyptus citriodora essential oils against H5N1 avian influenza virus and infectious bronchitis virus    Abstract | Fulltext
2 Impact of palmitic acid-enriched supplement on pancreatic cancer (PANC-1) and its antimicrobial potential    Abstract | Fulltext
3 Physicochemical, GC-MS, antimicrobial, and antioxidant assays of Persea americana (Avocado) seed extract    Abstract | Fulltext
4 Microbiota and phytochemical composition of locally- and industrially-produced vinegar    Abstract | Fulltext
5 Phytochemical profiling and bioactive compound variation in Jatropha landraces from Nigeria: Implications for agricultural and medicinal applications    Abstract | Fulltext
6 Growth optimization and metabolite yield of non-pathogenic Escherichia coli isolated from the gut of African catfish: Clarias gariepinus    Abstract | Fulltext
7 Anti-diabetic effect of Eucalyptus camaldulensis (Red gum) leaf-supplemented diet in streptozotocin-induced diabetic rats    Abstract | Fulltext
8 Antimalarial activity of Mangifera indica aqueous extract in Plasmodium berghei’s apicoplast    Abstract | Fulltext
9 Synthesis of some esters of cinnamic acid and evaluation of their in vitro antidiabetic and antioxidant properties    Abstract | Fulltext
10 Psiadia punctulata (DC.) Vatke induces cell apoptosis in highly metastatic MDA-MB-231 cells    Abstract | Fulltext
11 Mechanism of pharmacological effect of Angelica essential oil on anxiety based on network pharmacology and molecular docking    Abstract | Fulltext
12 Effect of soil type on chemical composition and antioxidant properties of Solanum nigrum (L.) shoot oil extracts    Abstract | Fulltext
13 Phytochemical characterization and anti-cancer properties of extract of Ephedra foeminea (Ephedraceae) aerial parts    Abstract | Fulltext
14 Quality comparison of traditional Chuanxiong produced in Dujiangyan City and Sichuan ProvinceC and Chuanxiong from other areas, based on analysis of volatile oil, total alkaloids and total ferulic acid contents    Abstract | Fulltext
15 Ameliorative effects of olibanum essential oil on learning and memory in A?1-42-induced Alzheimer disease mouse model    Abstract | Fulltext
16 Suppressive efficiency of Kojic acid from Aspergillus tamarii MM11 against HepG-2 cell line derived from human liver cancer    Abstract | Fulltext
17 Antihyperglycemic, antidyslipidemic and antioxidant properties of hydromethanol extract of Eremomastax speciosa leaf in alloxan monohydrate-induced hyperglycemic rats    Abstract | Fulltext
18 Chemical composition of the volatile oil of Chenopodium ambrosioides L. from Mianyang in Sichuan Province of China and its sub-chronic toxicity in mice    Abstract | Fulltext
19 In vivo antimalarial effect of Ananas comosus (L) Merr (Bromeliaceae) fruit peel, and gas chromatography-mass spectroscopy profiling: A possible role for polyunsaturated fatty acid    Abstract | Fulltext
20 Antimicrobial properties of bioactive compounds isolated from epidermal mucus in two Ray species (Dasyatis marmorata and Gymnura altavela)    Abstract | Fulltext
21 Phytochemical, antimicrobial and cytotoxicity screening of ethanol extract of Acacia ehrenbergiana Hayne grown in Jazan Region of Saudi Arabia    Abstract | Fulltext
22 Chemical composition and anti-arthritic activity of the essential oil from Litsea cubeba against Type II collagen rheumatoid arthritis in rat collagen    Abstract | Fulltext
23 Identification of heat-resistant chemical components of Ferula elaeochytris root extracts by gas chromatography- mass spectrometry    Abstract | Fulltext
24 GC-MS metabolic profiling and anti-urease activity of non-polar fractions of Calligonum Polygonoides L. (Polygonaceae) and Crateva Adansonii DC. Prodr. (Capparaceae)    Abstract | Fulltext
25 Phytochemical profiling of Costus (Saussurea lappa Clarke) root essential oil, and its antimicrobial and toxicological effects    Abstract | Fulltext
26 Comparative studies on flavor substances of leaves and pericarps of Zanthoxylum bungeanum Maxim. at different harvest periods    Abstract | Fulltext
27 Production of lactic and acetic acids during fermentation of milk fortified with kiwi juice using Saccharomyces boulardii and lactobacilli    Abstract | Fulltext
28 Antidepressant effect of methanol extract of smokeless tobacco and identification of its bioactive components    Abstract | Fulltext
29 Protective effect of crude polysaccharide from Pao-Tian-Xiong derived from monkshood, against chronic renal failure in mice    Abstract | Fulltext
30 GC-MS analysis of essential oil from Anethum graveolens L (dill) seeds extracted by supercritical carbon dioxide    Abstract | Fulltext
31 Gas chromatography-mass spectrometry analysis of principal lipid-soluble components of Pinellia ternate fermented with Bacillus subtilis, Aspergillus niger and Meyerozyma guillermondii    Abstract | Fulltext
32 Number of macrophages and transforming growth factor β expression in Citrus limon L Tlekung peel oil-treated traumatic ulcers in diabetic rats    Abstract | Fulltext
33 Variation in the chemical composition of essential oils from Artemisia afra (Jacq) ex-Wild leaf obtained by different methods and the effect of oil extracts on Artemia salina L    Abstract | Fulltext
34 Identification of novel anticancer terpenoids from Prosopis juliflora (Sw) DC (Leguminosae) pods    Abstract | Fulltext
35 Phytochemical profile and antimicrobial properties of volatile compounds of Satureja calamintha (L) Scheel from northern Algeria    Abstract | Fulltext
36 Assessment of antioxidant activity of citronellal extract and fractions of essential oils of Citrus hystrix DC    Abstract | Fulltext
37 Purification, compositional analysis and antioxidant properties of polysaccharides from black ginseng    Abstract | Fulltext
38 Chemical components of volatile oil from Cinnamomum jensenianum Hand Mazz leaf in Yongzhou, and its antibacterial and antioxidant properties    Abstract | Fulltext
39 Phytochemical composition, and analgesic and anti-inflammatory properties of essential oil of Chamaemelum nobile (Asteraceae L All) in rodents    Abstract | Fulltext
40 Fatty acid constituents and anticancer activity of Cladophora fracta (OF Müller ex Vahl) Kützing    Abstract | Fulltext
41 Comparative evaluation of essential oils from Lippia javanica L leaf obtained by two methods and their effect on Artemia salina L    Abstract | Fulltext
42 Chemical composition of essential oil of exudates of Dryobalanops aromatica    Abstract | Fulltext
43 Chemical composition of the essential oil of whole plant of Elsholtizia dense Benth and its anti-tumor effect on human hepatoma cells    Abstract | Fulltext
44 Effect of different drying techniques on the volatile compounds, morphological characteristics and thermal stability of Stevia rebaudiana Bertoni leaf    Abstract | Fulltext
45 Anticancer activity of aqueous myrrh extract alone and in combination with cisplatin in HeLa cells    Abstract | Fulltext
46 Chemical composition and insecticidal properties of essential oil from aerial parts of Mosla soochowensis against two grain storage insects    Abstract | Fulltext
47 Antimicrobial activity of ethyl acetate extract of Citrullus lanatus seeds    Abstract | Fulltext
48 Evaluation of anti-leishmanial and antibacterial activity of Waldheimia tomentosa (Asteraceae), and chemical profiling of the most bioactive fraction    Abstract | Fulltext
49 Isolation of nematicidal constituents from essential oil of Kaempferia galanga L rhizome and their activity against Heterodera avenae Wollenweber    Abstract | Fulltext
50 Chemical composition and insecticidal properties of the essential oil of Bidens frondosa L (Asteraceae) against booklice (Liposcelis bostrychophila)    Abstract | Fulltext
51 Chemical composition of Dipsacus asper Wallich ex Candolle (Dipsacaceae) essential oil and its activity against mosquito larvae of Aedes aegypti and Culex pipiens pallens    Abstract | Fulltext
52 Chemical and biological studies of Lobelia flaccida (C. Presl) A.DC leaf: a medicinal plant used by traditional healers in Eastern Cape, South Africa    Abstract | Fulltext
53 Chemical composition and antimicrobial activity of Geniosporum rotundifolium Briq and Haumaniastrum villosum (Bene) AJ Paton (Lamiaceae) essential oils from Tanzania    Abstract | Fulltext
54 Headspace solid-phase microextraction and gas chromatography–mass spectrometry of volatile components of Chrysanthemum morifolium Ramat    Abstract | Fulltext
55 Essential oil composition of two Grammosciadium DC Species, G. platycarpum (Boiss et Hausskn) Schischk and G. macrodon Boiss (Apiaceae), from Turkey    Abstract | Fulltext
56 Gamma radiation effects on crude oil yield of some soybean seeds: Functional properties and chemical composition of glycine max-ataem-7 seeds    Abstract | Fulltext
57 Characterization of volatile compounds of Albertisia papuana Becc root extracts and cytotoxic activity in breast cancer cell line T47D    Abstract | Fulltext
58 Chromatographic-mass spectrometric analysis of ethanol extract of Maesa perlaria var formosana    Abstract | Fulltext
59 Anti-biofilm and antimicrobial activity of Mentha pulegium L essential oil against multidrug-resistant Acinetobacter baumannii    Abstract | Fulltext
60 Determination of borneol and other chemical compounds of essential oil of Dryobalanops aromatica exudate from Malaysia    Abstract | Fulltext
61 Determination of volatile compounds of Illicium verum Hook. f. using simultaneous distillation-extraction and solid phase microextraction coupled with gas chromatography-mass spectrometry    Abstract | Fulltext
62 Compositional analysis and antioxidant activity of volatile components of two Salvia spp    Abstract | Fulltext
63 Larvicidal activity of Illicium difengpi BN Chang (Schisandraceae) stem bark and its constituent compounds against Aedes aegypti L    Abstract | Fulltext
64 Larvicidal activity of essential oil derived from Illicium henryi Diels (Illiciaceae) leaf    Abstract | Fulltext
65 Effect of roasting on fatty acid profile of brown and yellow varieties of Flaxseed (Linum usitatissimum L)    Abstract | Fulltext
66 Artificial neural network analysis of Xinhui pericarpium Citri Reticulatae using gas chromatography - mass spectrometer - automated mass spectral deconvolution and identification system    Abstract | Fulltext
67 In vitro antifungal activity of Baccharis trimera Less (DC) essential oil against dermatophytes    Abstract | Fulltext
68 Gas chromatographic-mass spectrometric analysis of essential oil of Jasminum officinale L var Grandiflorum llower    Abstract | Fulltext
69 Physicochemical, nutritional, and functional characteristics of seeds, peel and pulp of Grewia tenax (Forssk) Fiori fruits    Abstract | Fulltext
70 Structural identification of Lentinus edodes cellulose derivative that inhibits aflatoxin production by Aspergillus flavus    Abstract | Fulltext
71 Hypotensive activity of Moringa oleifera Lam (Moringaceae) root extracts and its volatile constituents    Abstract | Fulltext
72 Chemical composition of Salvia plebeian R.Br. essential oil and its larvicidal activity against Aedes aegypti L    Abstract | Fulltext
73 Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometric analysis of volatile components of raw and stir-fried fruit of C. Pinnatifida (FCP)    Abstract | Fulltext
74 Chemical composition and antifungal properties of essential oil of Origanum vulgare Linnaeus (Lamiaceae) against Sporothrix schenckii and Sporothrix brasiliensis    Abstract | Fulltext
75 Isolation and identification of an antimutagenic phthalate derivative compound from Octopus (Paraoctopus limaculatus)    Abstract | Fulltext
76 Characterization of polyhydroxyalkanoates produced by contaminated soil bacteria using wastewater and glucose as carbon sources    Abstract | Fulltext
77 Gas chromatography-mass spectrometric analysis of nematicidal essential oil of Valeriana amurensis P Smirn ex Kom (Valerianaceae) roots and its activity against Heterodera avenae    Abstract | Fulltext
78 Gas chromaotography-mass spectrometry analysis of insecticidal essential oil derived from Chinese Ainsliaea fragrans Champ ex Benth (Compositae)    Abstract | Fulltext
79 Gas Chromatography-Mass Spectrometric Analysis of Essential Oil of Aerial Parts of Glycosmis parviflora (Sims) Little (Rutaceae)    Abstract | Fulltext
80 Chemical Composition of Zanthoxylum avicennae Essential Oil and its Larvicidal Activity on Aedes albopictus Skuse    Abstract | Fulltext
81 Effect of Phytohormones on the Composition of Sambucus ebulus Leaf Essential Oil    Abstract | Fulltext
82 Chemical Composition and Insecticidal Activity of Essential Oil of Artemisia frigida Willd (Compositae) against Two Grain Storage Insects    Abstract | Fulltext
83 Fatty Acid Composition of the Aerial Parts of Some Centaurea Species in Elazıg, Turkey    Abstract | Fulltext
84 High Performance Liquid Chromatography Method for the Determination of Anethole in Rat Plasma    Abstract | Fulltext
85 Essential Oil Composition and Anti-Inflammatory Activity of Salvia officinalis L (Lamiaceae) in Murin Macrophages    Abstract | Fulltext
86 Biodiesel Production from Azolla filiculoides (Water Fern)    Abstract | Fulltext
87 Proteomic Analysis of Bacterial expression Profiles Following Exposure to Organic Solvent Flower Extract of Melastoma candidum D Don (Melastomataceae)    Abstract | Fulltext
88 Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae and Ocimum forskolei-Lamiaceae)    Abstract | Fulltext
89 Optimized Formation of Benzyl Isothiocyanate by Endogenous Enzyme and its Extraction from Carica Papaya Seed    Abstract | Fulltext
90 Natural Borneol Recycling from Cinnamomum camphor chvar. Borneol Oil Residue by Fractional Distillation and Recrystallization    Abstract | Fulltext
91 Larvicidal Activity of Isodon japonicus var. glaucocalyx (Maxim.) H.W.Li Essential Oil to Aedes aegypti L. and its Chemical Composition    Abstract | Fulltext
92 Screening for Anticandidal and Antibiofilm Activity of Some Herbs in Thailand    Abstract | Fulltext
93 Gas Chromatography-Mass Spectrometric Analysis and Insecticidal Activity of Essential Oil of Aerial Parts of Mallotus apelta (Lour.) Muell.-Arg. (Euphorbiaceae)    Abstract | Fulltext
94 Insecticidal Activity of Essential Oil of Cinnamomum cassia and its Main Constituent, trans-Cinnamaldehyde, against the Booklice, Liposcelis bostrychophila    Abstract | Fulltext
95 A Green and Solvent-Free Process for Preparation of High-Purity (–)-Borneol from Leaves of Blumea balsamifera (L) DC    Abstract | Fulltext
96 Gas Chromatography-Mass Spectroscopic (GC-MS) Analysis of n-Hexane Extract of Lentinus tuber-regium (Fr) Fr (Polyporaceae) Syn Pleurotus tuber regium Fr sclerotia    Abstract | Fulltext
97 Sodium Carboxymethyl Chitosan as a Fixative for Eau de Cologne    Abstract | Fulltext
98 Chemical Composition and Insecticidal Activity of the Essential Oil of the Aerial Parts of Ostericum grosseserratum (Maxim) Kitag (Umbelliferae)    Abstract | Fulltext
99 Immunomodulatory Potential of Patchouli Alcohol Isolated from Pogostemon cablin (Blanco) Benth (Lamiaceae) in Mice    Abstract | Fulltext
100 Chemical Composition and Biological Properties of Essential Oils of Two Mint Species    Abstract | Fulltext
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