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1 Antioxidant and ?-glucosidase inhibitory activities of phytochemicals extracted from leaves, branches and roots of native and hybrid Thai mulberry (Morus alba, Linn.) cultivars    Abstract | Fulltext
2 Short-term efficacy of oxaliplatin as interventional therapy for liver cancer, and its effect on serum CD163 and AFU    Abstract | Fulltext
3 Total phenolic and flavonoid contents of Mentha spicata leaves aqueous extracts in different regions of Algeria and their antioxidant, and antidiabetic activities    Abstract | Fulltext
4 Antioxidant, antidiabetic and cytotoxicity effects of Euadenia trifoliata leaves extracts    Abstract | Fulltext
5 Synthesis of 2-[2,3-dihydro-1,4-benzodioxin-6-yl(phenylsulfonyl)amino]-N-(un/substituted-phenyl)acetamides as anti-diabetic agents    Abstract | Fulltext
6 Pharmacological evaluation of the hypoglycemic and anti-Alzheimer’s activities of aerial parts of Breynia distachia (Phyllanthaceae)    Abstract | Fulltext
7 Comparison of the safety and clinical efficacy of glucagon-like peptide-1 receptor agonist and ?-glucosidase inhibitor among Chinese people with type 2 diabetes    Abstract | Fulltext
8 Bergenin from Cissus javana DC. (Vitaceae) root extract enhances glucose uptake by rat L6 myotubes    Abstract | Fulltext
9 In vitro comparative assessment of the inhibitory effects of single and combined spices against glucose-synthesizing enzymes    Abstract | Fulltext
10 Novel cholinesterase inhibitory effect of ?-spinasterol isolated from the leaves of Acacia auriculiformis A. CUNN Ex. Benth (Fabaceae)    Abstract | Fulltext
11 Effect of extracts from selected Kenyan plants on traits of metabolic syndrome in Wistar rats fed a high-fat high-fructose diet    Abstract | Fulltext
12 Anti-hyperglycemic effect of Vicia ervilia (L.) Willd (Fabaceae) seed extract and its effect on lipid profile, and hepatic and renal biomarkers in streptozotocin-induced diabetic rats    Abstract | Fulltext
13 α-Glucosidase and α-amylase inhibition potentials of ten wild Mexican species of Verbenaceae    Abstract | Fulltext
14 In vitro antidiabetic, anti-inflammatory and antioxidant potential of the ethanol extract of Uromastyx hardwickii skin    Abstract | Fulltext
15 Hepatoprotective, nephroprotective, anti-amylase, and anti-glucosidase effects of Ziziphus spina-christi (L.) against carbon tetrachloride-induced toxicity in rats    Abstract | Fulltext
16 Alpha-glucosidase inhibitory and antioxidant activities of various extracts of aerial parts of Fagonia indica Burm. F    Abstract | Fulltext
17 Synthesis and in vitro antidiabetic activity of some alkyl carbazole compounds    Abstract | Fulltext
18 Antidiabetic activity of compounds isolated from the roots of Premna latifolia Roxb    Abstract | Fulltext
19 Synthesis of 2-{[5-(aralkyl/aryl)-1,3,4-oxadiazol-2-yl]sulfanyl}-N-(4-methyl-1,3-thiazol-2-yl)acetamides: Novel bi-heterocycles as potential therapeutic agents    Abstract | Fulltext
20 Anti-diabetic drug utilization patterns in a government hospital in Saudi Arabia    Abstract | Fulltext
21 Potential application of Conyza canadensis (L) Cronquist in the management of diabetes: In vitro and in vivo evaluation    Abstract | Fulltext
22 Inhibitory effect of rhubarb on intestinal ^5;-glucosidase activity in type 1 diabetic rats    Abstract | Fulltext
23 Synthesis and molecular docking of new hydrazones derived from ethyl isonipecotate and their biological activities    Abstract | Fulltext
24 Antioxidant properties, selected enzyme inhibition capacities, and a cosmetic cream formulation of Thai mango seed kernel extracts    Abstract | Fulltext
25 Ethnobotanical, phytochemical and pharmacological properties of Galinsoga parviflora (Asteraceae): A review    Abstract | Fulltext
26 S-Alkylated/aralkylated 2-(1H-indol-3-yl-methyl)-1,3,4-oxadiazole-5-thiol derivatives. 2. Anti-bacterial, enzyme-inhibitory and hemolytic activities    Abstract | Fulltext
27 In vitro studies on anti-diabetic and anti-ulcer potentials of Jatropha gossypifolia (Euphorbiaceae)    Abstract | Fulltext
28 Inhibitory effects of various ratios of polysaccharides/alkaloids from rhizome of Coptis chinensis Franch on a-glucosidase    Abstract | Fulltext
29 New a-Glucosidase inhibitors from Croton bonplandianum Croton bonplandianum Baill (Euphorbiaceae)    Abstract | Fulltext
30 Daidzin decreases blood glucose and lipid in streptozotocin-induced diabetic mice    Abstract | Fulltext
31 Synthesis, characterization, antibacterial, a-glucosidase inhibition and hemolytic studies on some new n-(2,3-dimethylphenyl)benzenesulfonamide derivatives    Abstract | Fulltext
32 Effect of Senna alata (L) Roxb (Fabaceae) leaf extracts on alpha-amylase, alpha-glucosidase and postprandial hyperglycemia in rats    Abstract | Fulltext
33 Alpha-glucosidase inhibitory and antioxidant activity of solvent extracts and fractions of Typha domingensis (Typhaceae) fruit    Abstract | Fulltext
34 Evaluation of sulfonamide derivatives of dagenan chloride as lipoxygenase and ^5;-glucosidase inhibitors    Abstract | Fulltext
35 Evaluation of glucosidase inhibitory and cytotoxic potential of five selected edible and medicinal ferns    Abstract | Fulltext
36 Purification and characterization of thermostable cellulase from Consortium XM70 in terrestrial hot spring with sugarcane bagasse    Abstract | Fulltext
37 Evaluation of α-Glucosidase Inhibitory Activity of Dichloromethane and Methanol Extracts of Croton bonplandianum Baill    Abstract | Fulltext
38 Antioxidant, Iron-chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae)    Abstract | Fulltext
39 Acylated Flavonoid from Vaccinium Corymbosum (Ericaceae) Flowers with Yeast α-Glucosidase Inhibitory Activity    Abstract | Fulltext
40 In vitro Studies on the Inhibition of α-Amylase and α-Glucosidase by Leaf Extracts of Picralima nitida (Stapf)    Abstract | Fulltext
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