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1 Chemical composition, cytotoxic potential and antioxidant properties of Punica granatum peel extract    Abstract | Fulltext
2 Evaluation of cardioprotective potential of hydroalcohol peel extract of Citrullus colocynthis Linn. (Cucurbitaceae)    Abstract | Fulltext
3 Extraction, biological activities and stability of Hylocereus polyrhizus peel extract as a functional food colorant and nutraceutical    Abstract | Fulltext
4 In vivo antimalarial effect of Ananas comosus (L) Merr (Bromeliaceae) fruit peel, and gas chromatography-mass spectroscopy profiling: A possible role for polyunsaturated fatty acid    Abstract | Fulltext
5 Nanosponge-based hydrogel preparation of fluconazole for improved topical delivery    Abstract | Fulltext
6 Number of macrophages and transforming growth factor β expression in Citrus limon L Tlekung peel oil-treated traumatic ulcers in diabetic rats    Abstract | Fulltext
7 Assessment of antioxidant activity of citronellal extract and fractions of essential oils of Citrus hystrix DC    Abstract | Fulltext
8 Effect of hydroalcohol extract of lemon (Citrus limon) peel on a rat model of type 2 diabetes    Abstract | Fulltext
9 Tetramethyl-O-scutellarin isolated from peels of immature Shiranuhi fruit exhibits anti-inflammatory effects on LPS-induced RAW264.7 cells    Abstract | Fulltext
10 Antioxidant, antimicrobial and antiproliferative activities of peel and pulp extracts of red and white varieties of Ipomoea batatas (L) Lam    Abstract | Fulltext
11 Modulatory effect of Althaea officinalis L root extract on cisplatin-induced cytotoxicity and cell proliferation in A549 human lung cancer cell line    Abstract | Fulltext
12 Evaluation of wound healing effect of Punica granatum L Peel extract on deep second-degree burns in rats    Abstract | Fulltext
13 Artificial neural network analysis of Xinhui pericarpium Citri Reticulatae using gas chromatography - mass spectrometer - automated mass spectral deconvolution and identification system    Abstract | Fulltext
14 Physicochemical, nutritional, and functional characteristics of seeds, peel and pulp of Grewia tenax (Forssk) Fiori fruits    Abstract | Fulltext
15 Anti-Ulcerative Potential of Punica granatum L (Lythraceae) Hydroalcohol Fruit Peel Extract    Abstract | Fulltext
16 Inhibition of Lipopolysaccharide-Induced Neuroinflammatory Events in Bv-2 Microglia by Chestnut Peel Extract    Abstract | Fulltext
17 Effect of acid treatment on the consolidation and plasto-elasticity of tapioca powder    Abstract | Fulltext
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