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1 Selective in vitro antitumor and lymphoproliferative activities of Dioscorea bulbifera extract    Abstract | Fulltext
2 Protective effect of purple sweet potato leaf (Ipomoea batatas Linn Convolvulaceae) against alcohol-induced liver damage in mice    Abstract | Fulltext
3 Effect of dry heat, microwave and ultrasonic treatments on physicochemical properties of potato starch with or without pectin    Abstract | Fulltext
4 Effect of pectin on properties of potato starch after dry heat treatment    Abstract | Fulltext
5 Effect of dry-heating with pectin on gelatinization properties of sweet potato starch    Abstract | Fulltext
6 Effect of steam explosion pre-treatment on molecular structure of sweet potato starch    Abstract | Fulltext
7 Preparation of resistant sweet potato starch by steam explosion technology using response surface methodology    Abstract | Fulltext
8 Antioxidant, antimicrobial and antiproliferative activities of peel and pulp extracts of red and white varieties of Ipomoea batatas (L) Lam    Abstract | Fulltext
9 A review of therapeutic potentials of sweet potato: Pharmacological activities and influence of the cultivar    Abstract | Fulltext
10 Determination of acrylamide levels in selected commercial and traditional foods in Syria    Abstract | Fulltext
11 Protective Effect of Purple Sweet Potato (Ipomoea batatas Linn, Convolvulaceae) on Neuroinflammatory Responses in Lipopolysaccharide-Stimulated Microglial Cells    Abstract | Fulltext
12 Characterization of Digestion Resistance Sweet Potato Starch Phosphodiester    Abstract | Fulltext
13 Evaluation of Antibacterial and Antitumor Activities of Some Turkish Endemic Plants    Abstract | Fulltext
14 Comparative evaluation of selected starches as adsorbent for Thin-layer Chromatography    Abstract | Fulltext
15 Packing and cohesive properties of some locally extracted starches    Abstract | Fulltext
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