Search Result for Authors
| 117 |
Effect of roasting on fatty acid profile of brown and yellow varieties of Flaxseed (Linum usitatissimum L)
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| 173 |
Determination of 8 synthetic food dyes by solid phase extraction and reversed-phase high performance liquid chromatography
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| 183 |
Determination of synthetic food colors, caffeine, sodium benzoate and potassium sorbate in sports drinks
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| 951 |
Total Antioxidant Activity, and Hesperidin, Diosmin, Eriocitrin and Quercetin Contents of Various Lemon Juices
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| 1093 |
Anti-Ulcerative Potential of Punica granatum L (Lythraceae) Hydroalcohol Fruit Peel Extract
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