Y L Pang1,2, X F Han3, M A Bamikole4, Z H Gong1, S X Tang3, Z L Tan3 , W J Xiao1, C S Zhou3, M Wang3, Y L Deng1
1National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan; 2Guilin Tea Science Research Institute of Guangxi, Guilin 541004,Guangxi; 3Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha 410125, Hunan; 4Department of Animal Science, Faculty of Agriculture, University of Benin, PMB 1154, Benin City, Nigeria.For correspondence:- Z Tan Email: zltan@isa.ac.cn Tel:+8673184619702
Received: 20 April 2012 Accepted: 25 November 2012 Published: 21 February 2013
Citation: Pang YL, Han XF, Bamikole MA, Gong ZH, Tang SX, Tan ZL, et al. Anti-diarrhea and anti-oxidant properties of Magnolol. Trop J Pharm Res 2013; 12(1):85-91 doi: 10.4314/tjpr.v12i1.14
© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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