Di Li1,2, Jinwei Ren2, JingQing Sun2, Lan Wu2, Peng Liu1, Yong Li2
1Department of Clinical Nutrition, Peking University People's Hospital, Beijing 100044; 2Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, PR China.For correspondence:- Yong Li Email: ganxwjk140@163.com
Accepted: 24 June 2021 Published: 29 July 2021
Citation: Li D, Ren J, Sun J, Wu L, Liu P, Li Y. Anti-hypoxia effects of ginseng (Panax Ginseng C A Meyer) oligopeptides in mice. Trop J Pharm Res 2021; 20(7):1447-1454 doi: 10.4314/tjpr.v20i7.18
© 2021 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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