Wilfred O Obonga1,
Charles O Nnadi1 ,
Sunday N Okafor1,
Edwin O Omeje1,
Patrick Igbinaduwa2,
Charles O Okoli3
For correspondence:- Charles Nnadi Email: charles.nnadi@unn.edu.ng Tel:+2348064947734
Accepted: 12 January 2019 Published: 28 February 2019
Citation: Obonga WO, Nnadi CO, Okafor SN, Omeje EO, Igbinaduwa P, Okoli CO. Anti-inflammatory activity and accelerated stability studies of crude extract syrup of Cannabis sativa. Trop J Pharm Res 2019; 18(2):295-301 doi: 10.4314/tjpr.v18i2.11
© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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