Supita Tanasawet1 , Wanida Sukketsiri2, Pennapa Chonpathompikunlert3, Wanwimol Klaypradit4,5, Morakot Sroyraya6, Pilaiwanwadee Hutamekalin7
1Department of Anatomy, Division of Health and Applied Sciences, Faculty of Science; 2Department of Pharmacology, Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112; 3Expert Centre of Innovative Health Food (InnoFood), Thailand Institute of Scientific and Technological Research (TISTR), Pathumthani, 12120; 4Center for Advanced Studies for Agriculture and Food; 5Department of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900; 6Department of Anatomy, Faculty of Science, Mahidol University, Bangkok 10400; 7Department of Physiology, Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.For correspondence:- Supita Tanasawet Email: supita.t@psu.ac.th Tel:+6674288135
Accepted: 22 August 2020 Published: 30 September 2020
Citation: Tanasawet S, Sukketsiri W, Chonpathompikunlert P, Klaypradit W, Sroyraya M, Hutamekalin P. Apoptotic effect of astaxanthin from white shrimp shells on lung cancer A549 cells. Trop J Pharm Res 2020; 19(9):1835-1842 doi: 10.4314/tjpr.v19i9.6
© 2020 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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