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Original Research Article | OPEN ACCESS

Comparative evaluation of selected starches as adsorbent for Thin-layer Chromatography

T A Abere , H A Okeri, L O Okafor

Faculty of Pharmacy, University of Benin, PMB 1154, Benin City, Nigeria;

For correspondence:-  T Abere   Email: abere@uniben.edu   Tel:+2348023395616

Published: 21 June 2005

Citation: Abere TA, Okeri HA, Okafor LO. Comparative evaluation of selected starches as adsorbent for Thin-layer Chromatography. Trop J Pharm Res 2005; 4(1):331-339 doi: 10.4314/tjpr.v4i1.2

© 2005 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: A variety of tested organic and inorganic adsorbents are available today specifically for thin-layer chromatography. The most commonly used is silica gel which is an inorganic adsorbent. Organic substances like cellulose, polyethylene are also used. All these are imported into Nigeria and are unhealthy for economic policies. Most commonly used adsorbent may not be easy to produce locally, but starch, which is a very common product, can be made very readily available.
Method: Comparative tests were carried out on cassava, guinea corn and irish potato starches to evaluate and determine suitability as adsorbents for thin-layer chromatography. The starches were used in their natural forms and various modified forms:-formamide, paraffin-impregnated forms and derivatized forms so as to exhibit different properties using different solvent systems to separate different classes of compounds namely alkaloids, amine acids, lipids and steroids with silica gel as standard.
Results: The results obtained have proved starch to be a suitable adsorbent both in its naturally occurring and modified forms. Good separations of amino acids and steroids were obtained on natural layers when compared with silica gel, while alkaloids on formamideimpregnated layers and lipids on paraffin-impregnated layers also gave encouraging results. The acetylated starch by suitable modification should produce good results.
Conclusion: The suitability of natural starches and its modifications as adsorbents for TLC has thus been established and seems very promising for future use.

 

Keywords: Starch, cassava, guinea corn, Irish potato, adsorbent, thin-layer chromatography.

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