Jinyan Jiang1,
Susu Lin1,
Qiaoqiao Li1,
Shanshan Jiang1,
Yingjie Hu1,
Ling Liu1,
Yu Jiang1,
Shuting Chen1,
Yingpeng Tong*2,
Ping Wang1
For correspondence:- Ping Wang Email: wangping45@zjut.edu.cn Tel:+8613634108877
Accepted: 3 July 2020 Published: 31 July 2020
Citation: Jiang J, Lin S, Li Q, Jiang S, Hu Y, Liu L, et al. Comparative studies of the anti-thrombotic effects of saffron and HongHua based on network pharmacology. Trop J Pharm Res 2020; 19(7):1441-1448 doi: 10.4314/tjpr.v19i7.16
© 2020 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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