Zhiqiang Wei,
Li Ai,
Xi Chen,
Lin Li,
Li Wang,
Wenxiang Fan,
Xuekai Tang,
Fang Liang,
Chunjie Wu
For correspondence:- Chunjie Wu Email: wucjcdtcm@163.com Tel:+862861801001
Accepted: 15 January 2019 Published: 28 February 2019
Citation: Wei Z, Ai L, Chen X, Li L, Wang L, Fan W, et al. Comparative studies on the regulatory effects of raw and charred hawthorn on functional dyspepsia and intestinal flora. Trop J Pharm Res 2019; 18(2):333-339 doi: 10.4314/tjpr.v18i2.16
© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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