Vijitra Luang-In1 ,
Worachot Saengha1,
Thippiya Karirat1,
Benjaporn Buranrat2,
Sutisa Nudmamud-Thanoi3,
Nyuk Ling Ma4,
Arjan Narbad5
For correspondence:- Vijitra Luang-In Email: vijitra.l@msu.ac.th Tel:+6643754085
Accepted: 24 October 2020 Published: 30 November 2020
Citation: Luang-In V, Saengha W, Karirat T, Buranrat B, Nudmamud-Thanoi S, Ma NL, et al. Cytotoxic effects of Saccharomyces cerevisiae TC6 and Lactobacillus brevis TBRC 3003 isolated from Thai fermented foods. Trop J Pharm Res 2020; 19(11):2385-2393 doi: 10.4314/tjpr.v19i11.20
© 2020 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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