Chanakran Papayrata1,
Theeraphan Chumroenphat2,
Piyaporn Saensouk3,4,
Surapon Saensouk1,4
For correspondence:- Surapon Saensouk Email: surapon.s@msu.ac.th Tel:+66880293958
Accepted: 28 July 2024 Published: 31 August 2024
Citation: Papayrata C, Chumroenphat T, Saensouk P, Saensouk S. Diversity of curcuminoids, bioactive compounds and antioxidant activities in three species of Curcuma. Trop J Pharm Res 2024; 23(8):1291-1298 doi: 10.4314/tjpr.v23i8.8
© 2024 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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