Waleed Aboshora1,3,4,
Zhang Lianfu1,2,3 ,
Mohammed Dahir1,
Meng Qingran1,3,
Sun Qingrui1,3,
Li Jing1,3,
Nabil Qaid M Al-Haj1,
Al-Farga Ammar1
For correspondence:- Zhang Lianfu Email: lianfu@jiangnan.edu.cn Tel:+86 510 8591 7081
Received: 8 September 2014 Accepted: 12 November 2014 Published: 15 December 2014
Citation: Aboshora W, Lianfu Z, Dahir M, Qingran M, Qingrui S, Jing L, et al. Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene Thebaica L Mart (Arecaceae) (Doum) Fruit, and its Antioxidant and Antibacterial Activities. Trop J Pharm Res 2014; 13(12):2057-2063 doi: 10.4314/tjpr.v13i12.16
© 2014 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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