Yan Zhang1, Ting-ting Shen2, Su-wen Liu3, Jiang Zhao1, Wen Chen1, Hao Wang1
1Key Laboratory of Food Nutrition and Safety, (Tianjin University of Science and Technology), Ministry of Education; 2School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457; 3Department of Food Science and Technology, Hebei Normal University of Science and Technology, Qin Huangdao, Hebei 066004, PR China.For correspondence:- Hao Wang Email: cpzyyan@163.com
Received: 4 December 2013 Accepted: 13 February 2014 Published: 24 March 2014
Citation:
Zhang Y, Shen T, Liu S, Zhao J, Chen W, Wang H.
Effect of Hawthorn on Drosophila Melanogaster Antioxidant-Related Gene ex
© 2014 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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