Abdoulaye Sankhon1,2,
Wei-Rong Yao1 ,
Issoufou Amadou1,
Heya Wang1,
He Qian1,
Moustapha Sangare2
For correspondence:- Wei-Rong Yao Email: yaoweirongcn@jiangnan.edu.cn Tel:+8651085328726
Received: 6 July 2012 Accepted: 2 February 2013 Published: 24 April 2013
Citation: Sankhon A, Yao W, Amadou I, Wang H, Qian H, Sangare M. Effect of Pyrodextrinization, Crosslinking and Heat-Moisture Treatment on In vitro Formation and Digestibility of Resistant Starch from African Locust Bean (Parkia biglobosa). Trop J Pharm Res 2013; 12(2):173-179 doi: 10.4314/tjpr.v12i2.7
© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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