Haidong Liang1,2,
Fang Fu3,
Bo Yuan2,
Zheng Nan Zhao2,
Chang Gui Tong2,
Xue Hui Liu2,
ShuFang Wu1
For correspondence:- ShuFang Wu Email: sfangwu@aliyun.com Tel:+862985324555
Accepted: 14 October 2017 Published: 31 January 2018
Citation: Liang H, Fu F, Yuan B, Zhao ZN, Tong CG, Liu XH, et al. Effect of dietary soy isoflavones on bone loss in ovariectomized rats. Trop J Pharm Res 2018; 17(1):91-96 doi: 10.4314/tjpr.v17i1.14
© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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