Guo Zhixue1,
Ge Changqing1,
Han Bing1,
Qie Zengwang1,
Kang Yanjie1,
Liu Bo1,
Zhu Ya1,
Wang Weihong1,
Tian Liqing1,
Feng Xin1,
Ma Xiaoyong2
For correspondence:- Ma Xiaoyong Email: pnbcg7@163.com
Accepted: 27 February 2018 Published: 31 March 2018
Citation: Zhixue G, Changqing G, Bing H, Zengwang Q, Yanjie K, Bo L, et al. Effects of parenteral nutrition of `9;-3 polyunsaturated fatty acid, arginine and glutamine on cellular immune status of patients following liver cancer surgery. Trop J Pharm Res 2018; 17(3):507-511 doi: 10.4314/tjpr.v17i3.17
© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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