Tasleem Akhtar1 ,
Abu Saeed Hashmi1,
Muhammad Tayyab1,
Aftab Ahmed Anjum2,
Shagufta Saeed1
For correspondence:- Tasleem Akhtar Email: tasleem_ak@yahoo.com Tel:+923215874191
Accepted: 14 June 2018 Published: 28 July 2018
Citation: Akhtar T, Hashmi AS, Tayyab M, Anjum AA, Saeed S. Enhanced production of butyric acid by solid-state fermentation of rice polishings by a mutant strain of Clostridium tyrobutyricum. Trop J Pharm Res 2018; 17(7):1235-1241 doi: 10.4314/tjpr.v17i7.2
© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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