Shaista Qamar1,2, Khalid Hussain1 , Nadeem I Bukhari1, Sabahat Z Siddique3, Aziz-ur-Rehman 3, Muhammad A Abbasi3, Sajida Parveen1, Abida Latif1, Abida Qamar1, Ejaz Ali1, Naureen Shehzadi1, Muhammad Islam1, Surriya Naheed1
1Punjab University College of Pharmacy, University of the Punjab, Allama Iqbal Campus; 2Institute of Pharmaceutical Sciences, University of Veterinary and Animal Sciences; 3Department of Chemistry, Government College University, Lahore-54000, Pakistan.For correspondence:- Khalid Hussain Email: khussain.pharmacy@pu.edu.pk Tel:+924299211617
Accepted: 21 April 2019 Published: 31 May 2019
Citation: Qamar S, Hussain K, Bukhari NI, Siddique SZ, A, Abbasi MA, et al. Evaluating the antidiabetic and antioxidant properties of 5-benzyl-1,3,4-oxadiazole-2-thiol. Trop J Pharm Res 2019; 18(5):1095-1100 doi: 10.4314/tjpr.v18i5.26
© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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