Fai-Chu Wong1,2 , Tsun-Thai Chai1,2, Soon-Leong Tan2, Ann-Li Yong2
1Centre for Biodiversity Research; 2Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia.For correspondence:- Fai-Chu Wong Email: wongfc@utar.edu.my Tel:+6054688888
Received: 13 August 2012 Accepted: 15 October 2013 Published: 24 December 2013
Citation: Wong F, Chai T, Tan S, Yong A. Evaluation of Bioactivities and Phenolic Content of Selected Edible Mushrooms in Malaysia. Trop J Pharm Res 2013; 12(6):1011-1016 doi: 10.4314/tjpr.v12i6.21
© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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