Hai-rong Zeng1,
Guan-hua Lou1,
Chang-jiang Hu1,
Qin-wan Huang1 ,
Xiang-bo Yang2
Jin Wang1
For correspondence:- Qin-wan Huang Email: hqwan2163@163.com
Accepted: 17 May 2019 Published: 30 June 2019
Citation: Zeng H, Lou G, Hu C, Huang Q, Yang X.Wang J. Fingerprint and multi-component quantitative analyses for quality evaluation of Rhizoma coptidis steamed with rice wine. Trop J Pharm Res 2019; 18(6):1297-1303 doi: 10.4314/tjpr.v18i6.22
© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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