Lin Wang1,
Jiabin Sun1,
Meiying Yue2,
Jin Wang1 ,
Qinwan Huang1,
Zelun Lan3
For correspondence:- Jin Wang Email: wangjin0816@126.com
Accepted: 12 May 2019 Published: 30 June 2019
Citation: Wang L, Sun J, Yue M, Wang J, Huang Q, Lan Z. Gas chromatography-mass spectrometry analysis of principal lipid-soluble components of Pinellia ternate fermented with Bacillus subtilis, Aspergillus niger and Meyerozyma guillermondii. Trop J Pharm Res 2019; 18(6):1305-1313 doi: 10.4314/tjpr.v18i6.23
© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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