Lian Zhong1,
Yunwei Wang1,
Wei Peng1,
Yujie Liu1,
Jun Wan2,3,
Shilong Yang1,
Liang Li1,
Chunjie Wu1 ,
Xia Zhou2
For correspondence:- Chunjie Wu Email: wucjcdtcm@163.com Tel:+8602861801001
Received: 27 January 2015 Accepted: 25 April 2015 Published: 27 May 2015
Citation: Zhong L, Wang Y, Peng W, Liu Y, Wan J, Yang S, et al. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometric analysis of volatile components of raw and stir-fried fruit of C. Pinnatifida (FCP). Trop J Pharm Res 2015; 14(5):891-898 doi: 10.4314/tjpr.v14i5.20
© 2015 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
Archives
News Updates