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Original Research Article | OPEN ACCESS

In vivo Evaluation of a Cosmetic Emulsion Containing Soybean Extract for Anti-Aging

MK Waqas1, N Akhtar1, A Rasul2, SU Rashid3, R Mustafa1, BA Khan4, G Murtaza5

1Department of Pharmacy, Faculty of Pharmacy and Alternative Medicines, The Islamia University of Bahawalpur, Bahawalpur; 2College of Pharmacy, Government College University Faisalabad, Faisalabad; 3Faculty of Pharmacy, University of Sargodha, Sargodha; 4Faculty of Pharmacy, Gomal University, Dera Ismail Khan; 5Department of Pharmacy, COMSATS Institute of Information Technology, Abbottabad, 22060 Pakistan.

For correspondence:-   Murtaza   Email: gmdogar356@gmail.com   Tel:+00923142082826

Received: 10 May 2014        Accepted: 6 August 2014        Published: 24 September 2014

Citation: Waqas M, Akhtar N, Rasul A, Rashid S, Mustafa R, Khan B, et al. In vivo Evaluation of a Cosmetic Emulsion Containing Soybean Extract for Anti-Aging. Trop J Pharm Res 2014; 13(9):1401-1406 doi: 10.4314/tjpr.v13i9.4

© 2014 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To develop and assess the anti-aging potential of a cosmetic W/O emulsion containing an extract of soybean, Glycine max (L.) Merr. Fabaceae.
Methods: This single-blind placebo-controlled study was performed in 11 healthy male human volunteers. A formulation comprising of 4 % of concentrated extract of soybean was prepared by loading the extract in the internal aqueous phase of the emulsion. A control (base), consisting of the emulsion without the extract, was also prepared. Both formulations were applied to the cheeks of all volunteers for 12 weeks and their effect on different skin parameters, i.e., moisture contents, elasticity and surface evaluation of living skin (SELS) were assessed.
Results: The formulation containing 4 % soybean extract showed significant (p ≤ 0.05) effects on skin elasticity and moisture contents but the base showed insignificant effect (p > 0.05). There was significant (p ≤ 0.05) decline in SELS, i.e., SEsc (skin scaliness, from 1.73 ± 0.05 to 1.66 ± 0.06), SEw (skin wrinkles, from 71.74 ± 1.52 to 68.51 ± 1.64), SEsm (skin smoothness, from 109.01 ± 4.77 to 102.03 ± 4.23), and SEr (skin roughness, from 4.04 ± 0.09 to 3.82 ± 0.08) parameters after application of the extract formulation for 12 weeks.
Conclusion: Topical application of the cosmetic emulsion containing soybean extract exerts potential skin anti-aging effects.

Keywords: Glycine max, Soybean, Anti-aging, Skin elasticity, Cosmetic emulsion, Surface evaluation of living skin (SELS), Skin moisture content

Impact Factor
Thompson Reuters (ISI): 0.6 (2023)
H-5 index (Google Scholar): 49 (2023)

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