Fei Ren1,2,
Long Chen1,
Qunyi Tong1
For correspondence:- Qunyi Tong Email: qytong@263.net Tel:+86 510 85919170
Received: 6 August 2014 Accepted: 8 November 2014 Published: 15 December 2014
Citation: Ren F, Chen L, Tong Q. Influence of Ammonium Salt and Fermentation pH on Acarbose Yield from Streptomyces M37. Trop J Pharm Res 2014; 13(12):2075-2082 doi: 10.4314/tjpr.v13i12.19
© 2014 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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