Olorunfemi A Eseyin1 ,
Uduak Benedict2,
Paul S Thomas2,
Iweh Etim1,
Emmanuel Essien3,
Ekarika Johnson1,
Aniekan Ebong1,
Zubaid Munavvar4,
Ashfaq Ahmad5,
Afzal Sheryar4,
Ukeme Akpan6
For correspondence:- Olorunfemi Eseyin Email: olorunfemieseyin.pharm.lect@uniuyo.edu.ng Tel:+2348065161478
Accepted: 9 September 2018 Published: 31 October 2018
Citation: Eseyin OA, Benedict U, Thomas PS, Etim I, Essien E, Johnson E, et al. Isolation and characterization of antioxidant constituents of the fruit of Telfairia occidentalis Hook F (Cucurbitaceae). Trop J Pharm Res 2018; 17(10):1953-1960 doi: 10.4314/tjpr.v17i10.9
© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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