Reza Ranjbar1,
Mohammad Hossein Sakhaei Shahreza2,
Ebrahim Rahimi3,
Nematollah Jonaidi-Jafari4
For correspondence:- Nematollah Jonaidi-Jafari Email: Jonaidii2000@yahoo.com Tel:+989123048157
Received: 5 January 2017 Accepted: 13 July 2017 Published: 31 August 2017
Citation: Ranjbar R, Shahreza MH, Rahimi E, Jonaidi-Jafari N. Methicillin-resistant Staphylococcus aureus isolates from Iranian restaurant food samples: Panton-Valentine Leukocidin, SCCmec phenotypes and antimicrobial resistance. Trop J Pharm Res 2017; 16(8):1939-1949 doi: 10.4314/tjpr.v16i8.26
© 2017 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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