Mohammed Abdalbasit A Gasmalla1,2,
Ruijin Yang1 ,
Issoufou Amadou1,
Xiao Hua1
For correspondence:- Ruijin Yang Email: Yrj@jiangnan.edu.cn Tel:+8651085919150
Received: 18 October 2013 Accepted: 14 November 2013 Published: 25 January 2014
Citation: Gasmalla MA, Yang R, Amadou I, Hua X. Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method. Trop J Pharm Res 2014; 13(1):61-65 doi: 10.4314/tjpr.v13i1.9
© 2014 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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