Chinelo Chinenye Nkwocha1 , Raphael Chukwuma Ekeanyanwu1, Innocent Uzochukwu Okagu1
1Department of Biochemistry, University of Nigeria, Nsukka; 2Department of Biochemistry, Imo State University, Owerri.For correspondence:-
Accepted: 18 August 2021 Published: 30 April 2022
Citation: Nkwocha CC, Ekeanyanwu RC, Okagu IU. Nutritional and antinutritional composition of Synsepalum dulcificum seeds. Trop J Pharm Res 2022; 21(4):779-785 doi: 10.4314/tjpr.v21i4.14
© 2022 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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