Moo-Sung Kim2,
Sushruta Koppula1,
Seung-Hyo Jung1,3,
Ji-Young Kim1,3,
Hyoung-Ro Lee1,4,
Sang-Rin Lee2,
Yong-Dae Park2,
Kyung-Ae Lee2,
Tae-Kyu Park1,
Hyun Kang1
For correspondence:- Hyun Kang Email: hkang@kku.ac.kr Tel:+82438403603
Received: 26 March 2013 Accepted: 12 April 2013 Published: 12 June 2013
Citation: Kim M, Koppula S, Jung S, Kim J, Lee H, Lee S, et al. Olea europaea Linn (Oleaceae) Fruit Pulp Extract Exhibits Potent Antioxidant Activity and Attenuates Neuroinflammatory Responses in Lipopolysaccharide-Stimulated Microglial Cells. Trop J Pharm Res 2013; 12(3):357-362 doi: 10.4314/tjpr.v12i3.13
© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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