Rida Arshad1,
Ayesha Mohyuddin1 ,
Shagufta Saeed2,
Abrar UI Hassan1
For correspondence:- Ayesha Mohyuddin Email: ayesha.mohyuddin@umt.edu.pk Tel:+923014324884
Accepted: 25 April 2019 Published: 31 May 2019
Citation: Arshad R, Mohyuddin A, Saeed S, Hassan AU. Optimized production of tannase and gallic acid from fruit seeds by solid state fermentation. Trop J Pharm Res 2019; 18(5):911-918 doi: 10.4314/tjpr.v18i5.1
© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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