Chukwuemeka P Azubuike1 ,
Adebowale O Adeluola1,
Mmesoma S Mgboko1,
Shadrack J Madu2
For correspondence:- Chukwuemeka Azubuike Email: cazubuike@unilag.edu.ng
Accepted: 17 April 2018 Published: 28 May 2018
Citation: Azubuike CP, Adeluola AO, Mgboko MS, Madu SJ. Physicochemical and microbiological evaluation of acid-modified native starch derived from Borassus aethiopum (Arecaceae) shoot. Trop J Pharm Res 2018; 17(5):883-890 doi: 10.4314/tjpr.v17i5.19 Original
© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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