Basma K Mahmoud1, Ashraf NE Hamed1 , Mamdouh N Samy1, Ehab M Mostafa2,3, Amira Samir Wanas1,4, Mohamed M Radwan4, Mahmoud A Elsohly4,5, Mohamed Salah Kamel1,6
1Department of Pharmacognosy, Faculty of Pharmacy, Minia University, 61519 Minia; 2Department of Pharmacognosy, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypt; 3Department of Pharmacognosy, College of Pharmacy, Jouf University, 2014, Sakaka, Al-Jouf, Saudi Arabia; 4National Center for Natural Products Research; 5Department of Pharmaceutics, School of Pharmacy, The University of Mississippi, University, MS 38677, USA; 6Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, Minia, Egypt.For correspondence:- Ashraf Hamed Email: ashrafnag@mu.edu.eg Tel:+208623477-59
Accepted: 18 November 2019 Published: 31 December 2019
Citation: Mahmoud BK, Hamed AN, Samy MN, Mostafa EM, Wanas AS, Radwan MM, et al. Phytochemical composition and antimicrobial properties of Markhamia platycalyx (Baker) Sprague leaf. Trop J Pharm Res 2019; 18(12):2623-2631 doi: 10.4314/tjpr.v18i12.23
© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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