Guanglei Li ,
Lingling Pang,
Fei Li,
Jie Zeng,
Junliang Sun
For correspondence:- Guanglei Li Email: lgl70_hist@163.com Tel:+863733693693
Received: 17 December 2016 Accepted: 22 April 2017 Published: 30 May 2017
Citation: Li G, Pang L, Li F, Zeng J, Sun J. Preparation of resistant sweet potato starch by steam explosion technology using response surface methodology. Trop J Pharm Res 2017; 16(5):1121-1127 doi: 10.4314/tjpr.v16i5.21
© 2017 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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