Hyun Kang1 ,
Yeon-Gil Kwak2,
Sushruta Koppula3
For correspondence:- Hyun Kang Email: hkang@dankook.ac.kr Tel:+82415501452
Received: 14 May 2014 Accepted: 14 July 2014 Published: 18 August 2014
Citation: Kang H, Kwak Y, Koppula S. Protective Effect of Purple Sweet Potato (Ipomoea batatas Linn, Convolvulaceae) on Neuroinflammatory Responses in Lipopolysaccharide-Stimulated Microglial Cells. Trop J Pharm Res 2014; 13(8):1257-1263 doi: 10.4314/tjpr.v13i8.9
© 2014 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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