Ruixiang Zhao1 ,
Gaili Duan1,
Tianyou Yang2,
Shengyang Niu1,
Ying Wang1
For correspondence:- Ruixiang Zhao Email: zhaoruixiang@hist.edu.cn
Received: 18 July 2014 Accepted: 24 May 2015 Published: 29 June 2015
Citation: Zhao R, Duan G, Yang T, Niu S, Wang Y. Purification, characterization and antibacterial mechanism of bacteriocin from Lactobacillus acidophilus XH1. Trop J Pharm Res 2015; 14(6):989-995 doi: 10.4314/tjpr.v14i6.8
© 2015 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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