Li-Hong Gong,
Tao Lei,
Zhao-Li Zhang,
Qi-Chao Liang,
Feng-Guo Zhai,
Yi-Yan Wu,
Xiu-Ping Zhang,
Jia-Qi Liu,
Jia-Wei Liu
For correspondence:- Jia-Wei Liu Email: jwliu1985@163.com
Accepted: 26 June 2018 Published: 28 July 2018
Citation: Gong L, Lei T, Zhang Z, Liang Q, Zhai F, Wu Y, et al. Purification, compositional analysis and antioxidant properties of polysaccharides from black ginseng. Trop J Pharm Res 2018; 17(7):1317-1324 doi: 10.4314/tjpr.v17i7.13
© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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