Ming-Hua Hao1,
Fan Zhang1,
Xing-Xia Liu2,
Fan Zhang1,
Li-Juan Wang1,
Sai-Juan Xu1,
Jin-Hua Zhang1,
Hong-Long Li3,
Ping Xu1
For correspondence:- Ping Xu Email: 13273730271@163.com Tel:+8618240691447
Accepted: 6 October 2017 Published: 31 January 2018
Citation: Hao M, Zhang F, Liu X, Zhang F, Wang L, Xu S, et al. Qualitative and quantitative analysis of catechin and quercetin in flavonoids extracted from Rosa roxburghii Tratt. Trop J Pharm Res 2018; 17(1):71-76 doi: 10.4314/tjpr.v17i1.11
© 2018 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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