Muhammad Sohail Arshad1,
Kabindra Sedhain1,
Amjad Hussain2 ,
Nasir Abbas2,
Jahanzeb Mudassir1,
Faisal Mehmood2,
Muhammad Irfan3,
Sumera Latif3
For correspondence:- Amjad Hussain Email: amjad_husein@hotmail.com Tel:+924299211616
Accepted: 20 February 2019 Published: 31 March 2019
Citation: Arshad MS, Sedhain K, Hussain A, Abbas N, Mudassir J, Mehmood F, et al. Quantification of carbon dioxide released from effervescent granules as a predictor of formulation quality using modified Chittick apparatus. Trop J Pharm Res 2019; 18(3):449-458 doi: 10.4314/tjpr.v18i3.1
© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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