Abdelbasset Kaddour1,3,
Djilani Ghemam Amara1,2 ,
Younes Moussaoui3,4,
Ahmed Elkhalifa Chemsa2,5,
Zaid Alia1,2,
Abasse Kamarchou6
For correspondence:- Djilani Amara Email: ghemamamaradjilani@gmail.com Tel:+213658943163
Accepted: 31 August 2022 Published: 30 September 2022
Citation: Kaddour A, Amara DG, Moussaoui Y, Chemsa AE, Alia Z, Kamarchou A. Total phenolic and flavonoid contents of Mentha spicata leaves aqueous extracts in different regions of Algeria and their antioxidant, and antidiabetic activities. Trop J Pharm Res 2022; 21(9):1907-1913 doi: 10.4314/tjpr.v21i9.14
© 2022 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
Archives
News Updates