Saleem N Basha1 , R Rekha2, M Komala1, S Ruby3
1Department of Pharmaceutical Biotechnology; 2Department of Pharmacognosy; 3Department of Pharmaceutical Chemistry, Mohamed Sathak A J College of Pharmacy, Medavakkam, Chennai 600 119, India.For correspondence:- Saleem Basha Email: nsaleem_basha@rediffmail.com Tel:+91449943998065
Received: 23 November Accepted: 16 May 2009 Published: 14 August 2009
Citation: Basha SN, Rekha R, Komala M, Ruby S. Production of Extracellular Anti-leukaemic Enzyme L-asparaginase from Marine Actinomycetes by Solid-state and Submerged Fermentation: Purification and Characterisation. Trop J Pharm Res 2009; 8(4):353-360 doi: 10.4314/tjpr.v8i4.10
© 2009 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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