Sameera R Samarakoon1 , Ira Thabrew1, Prasanna B Galhena2, Kamani H Tennekoon1
1Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, 90, Cumarathunga Munidasa Mawatha, Colombo 3; 2Department of Biochemistry and Clinical Chemistry, Faculty of Medicine, University of Kelaniya, Thalagolla Road, Ragama, Sri Lanka.For correspondence:- Sameera Samarakoon Email: ranganath148@yahoo.com Tel:+94112 552528
Received: 10 May 2011 Accepted: 11 December 2011 Published: 21 February 2012
Citation:
Samarakoon SR, Thabrew I, Galhena PB, Tennekoon KH.
Effect of Standardized Decoction of Nigella sativa Seed, Hemidesmus indicus Root and Smilax glabra Rhizome on the ex
© 2012 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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