Hilda Rastegari1, Mohsen Chiani2, Azim Akbarzadeh2, Sara Cheraghi3, Zahra Saffari2, Mohammad Reza Mehrabi2, Ali Farhangi2, Soheil Ghassemi2
1Department of Microbiology, Azad University, Jahrom; 2Department of Pilot Biotechnology, Pasteur Institute of Iran; 3Department of Biochemistry, Payam_E_Noor University, Tehran, Iran.For correspondence:- Soheil Ghassemi Email: ghassemiso@yahoo.com Tel:+982166968856
Received: 30 April 2012 Accepted: 5 December 2012 Published: 21 February 2013
Citation:
Rastegari H, Chiani M, Akbarzadeh A, Cheraghi S, Saffari Z, Mehrabi MR, et al.
Improvement in the Production of L-Lysine by Over-ex
© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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