Thisirak Woraphatphadung, Jariya Kowapradit, Tanasait Ngawhirunpat, Theerasak Rojanarata, Praneet Opanasopit
Pharmaceutical Development of Green Innovations Group (PDGIG), Faculty of Pharmacy, Silpakorn University, Nakhon Pathom 73000, Thailand;For correspondence:- Praneet Opanasopit Email: praneet@su.ac.th Tel:+6634255800
Received: 18 October 2012 Accepted: 28 June 2013 Published: 23 August 2013
Citation: Woraphatphadung T, Kowapradit J, Ngawhirunpat T, Rojanarata T, Opanasopit P. Effect of Salt Forms of Chitosan on In Vitro Permeability Enhancement in Intestinal Epithelial Cells (Caco-2). Trop J Pharm Res 2013; 12(4):495-501 doi: 10.4314/tjpr.v12i4.8
© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
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