Ahmed Al-Harrasi1 , Liaqat Ali1, Eliezer Ceniviva2, Ahmed Al-Rawahi1, Javid Hussain1, Hidayat Hussain1, Najeeb ur Rehman1, Ghulam Abbas1,3, Rashid Al-Harrasi1
1Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Birkat Al-Mauz, Nizwa 616, Sultanate of Oman; 2CAMAG Laboratory, Sonnenmattstrasse. 11, 4132 Muttenz, Switzerland; 3COMSATS Institute of Information Technology, Abbotabad Campus, Abbotabad-22060, Pakistan.For correspondence:- Ahmed Al-Harrasi Email: aharrasi@unizwa.edu.om Tel:+96892828487
Received: 17 July 2012 Accepted: 4 June 2013 Published: 23 August 2013
Citation: Al-Harrasi A, Ali L, Ceniviva E, Al-Rawahi A, Hussain J, Hussain H, et al. Antiglycation and Antioxidant Activities and HPTLC Analysis of Boswellia sacra Oleogum Resin: The Sacred Frankincense. Trop J Pharm Res 2013; 12(4):597-602 doi: 10.4314/tjpr.v12i4.23
© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
Archives
News Updates